Big Gewurz fan and this bottle is drinking great. Spivey, floral with layers of fruit and great acidity. Delicious. — 9 months ago
Luscious and apricot jammy. Modest sweetness. — 7 years ago
Viscous. Terpanic RS and flower. Good but tasted blind. not our jam. — 7 years ago
Maybe drunk bit too late but still impressie length and full body. — 9 years ago
This is flat out gorgeous. Although the nose is slightly holding back, on the palate this is broad and baroque, yet so bright and beautifully balanced. Unctuous, but not too much. Great maracuja-mango-pineapple-nectarine fruit. Lovely dashes of botrytis and sweet spices. Apricotpreserve and caramelised apples. Perfect acidity to even out the sweetness. Interesting touch of Triple Sec on the midpalate.
This wine is so charming and complete. I love it.
Only 10% ABV, so I had no problems finishing this half bottle! 😋 — 3 months ago
Best Gewurz that I ever drank. — a year ago
Well rounded. Excellent mouthfeel. Notes of honey, vanilla, and baking spices. — 4 years ago
With shunji sushi — 7 years ago
Had with dessert with Tim’s family — 7 years ago
Medium amber; medium plus intensity aromas of lychee, honey, honeysuckle, dried apricot, crystallized pineapple; sweet, low alcohol, full body, medium plus intensity flavors of lychee, dried apricot, candied pineapple, honey; long finish, very concentrated flavors, aromatic and floral, very good — 8 years ago
Oily and viscous golden wine; the smell is like sticking your nose in a bouquet of perfumed lillies and roses - quite striking; and on the palate it is opulent, fairly high in acidity for the region, and had a mile-long finish with tropical fruits. Had with sushi! — 9 years ago
Vintage 2001| Proof of a long life for riesling. The colour was really brown, mahony brown. Smell with a very little petrol, more honey. That honey is also present in the taste. Good balanced. Appreciating such a ripe wine is a matter of acquired taste. Paired with a mixed fish stew. — 8 months ago


100% Riesling from a 0.2 hectare plot on limestone soils in the Furstentum Grand Cru, between the villages of Kientzheim and Sigolsheim, northwest of Colmar. Notes of citrus and minerals — 3 years ago
@Kay Delectable this is selection grain nobles riesling — 5 years ago
Well balanced — 7 years ago
Just wow
Fresh and bright like it was made a year ago — 9 years ago
Taavi Davies
Just incredible. Sweet notes rapidly fade to floral and light fruits - peach, yellow nectarines. By the end of the bottle caramels and dulce de leche — 3 hours ago