Scott@Mister A’s-San Diego

9.3

2023 vintage. Second (white) wine tasted from this producer and second, double thumbs up. Medium body and similarly weighty oak detail. Spicy finish. A little fleshy. A little oaky. A little jicama (!?) and lychee thang just hang(ing) there. Splash of mineral influences. Fairly forward with only one, or two, side quest(s). $64 USD resto cost...pre-tariff pricing. With tariffs? Haha. A few years ago, this woulda been $35-40. Ouch. 3.19.26. — 4 days ago

Stefan Dolhain

9.3

2019 vintage. Château La Fleur Cailleau, Canon-Fronsac. Bought in 1982 by Paul Barré (also Château La Garde, Fronsac) and managed these days by his son Gabriel and his wife Edith. Biodynamically farmed since 1990. Very impressive indeed, with an exemplary purity of fruit, ripe tannin and energetic acidity. Highly recommended. Abv. 14,5%. — 3 years ago

Jul Arro

9.2

Buttery full body. Delicious alone. Petite $38 — 7 years ago

Kyle McGrotty

9.3

Montrachet is still the best white on the planet, but is it worth the price difference from some really good Burgundy or Bordeaux options? This is great juice and not too pricey for a true Montrachet. — 7 years ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Tasted via Coravin. Beautiful coloration afoot. Whoa. This is immediately popping. Gorgeous synthesis of fruit, oak and acidity. 2nd best Chassagne I’ve had in the last year but it’s oh so close to 1st place and Chassagne is my fave white Burg stomping grounds. Enduring finish. Picked up 35 bottles at $77.70 a btl resto cost so we’ll have it a while. It’ll be on the front lines during the holidaze tho. 10.16.25. — 5 months ago

Jason Keefer

8.9

Super dusty, would have pegged it for much older. Wet leather, cedar, and cloves. Tasty, but shouldn’t sit for much longer. — 3 years ago

with Natasha

Stephen Worth

9.2

Imported by hand — 7 years ago

with SW

Alvaro Bustillos

9.1

Gabriel ayala sosa jk flores mauro pc — a year ago

Ron R

9.3

Exquisite presentation. Limes and citrus fruits are everywhere. Superb presentation. Earthy palette presentation with a hint of petroleum. Finishes lithe and balanced. A very typical high-end white burg with plenty of runway ahead of it. — 2 years ago

with Anne-marie

Severn G

9.2

Nose has under-ripe papaya, pineapple core, cut yellow apple, nondescript white florals and dry sandstone.

Palate has ripe pineapple core, lemon zest, light vanilla, pear puff pastry, yellow apple peel with slightly chalky notes to the medium finish. Excellent.

Testing out our new Gabriel Glas stemware tonight; almost like a (tulip) Scotch glass with a stem, really concentrating the aromas and with a wider bowl it's almost self-decanting. This was a great bottle to test them out.

I've mentioned before, never pass up the entry level wines of serious producers, they are great values, as their quality should be spread across the brand. So I'll be happy to drink the Bourgogne of anyone who also happens to make a Bâtard-Montrachet. — 6 years ago