Daniel Bloom

9.1

Coconut, Banana, White flowers on the nose. (With air, lots of herbs),A faint touch of the mineral quality that follows through on the finish of the palate. Said palate is less floral and more linear, mineral, especially after some airing in the glass. The bitterness that feels mineral is a nice contrast to perceived fruit, as it adds an interesting aftertaste. Viura, Grenache Blanc, and Tempranillo Blanco. Interesting blend.
I’ve had Tempranillo Blanco as a standalone, but only as of ‘25,in San Sebastián where in one Pintxo bar, it worked quite well with parts of their menu.
This winery is a wife & husband team who, from what I gather, hope to bring some “traditional” Riojan winemaking style to modern production.
I’m looking forward to trying their offerings beyond entry level.
Thanks @Rare Wine Co. — a day ago

Jim Nelson

9.2

Excellent newer project from hills near Martinet — 10 months ago

Ruud Verhagen

9.1

2019 vintage — 3 years ago

Ivor

9.1

Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 3 months ago

Jeremiah Diaz

9.2

Pale ruby in color; cherries, raspberries, and hibiscus on the nose; high acidity; medium plus tannins; tastes like red currants, strawberries, and crushed gravel with a long finish. — 9 months ago

Roger Llorca

9.6

Boníssim, al nivell de l'Exvite de Llopart — 3 years ago

Jake Hajer

9.1

Aging well and tastes nice. Maybe a couple years past its peak. Licorice, cinnamon, bramble red berry. — 6 months ago

Joe Christenson

8.9

Leather, dried red fruit, oak, some plum and blackberry. Big and bold, a bit smoky. Fun to try a different expression of garnacha. — 7 months ago

Charles Houssa

9.2

With Jae and JY at a great restaurant — a year ago

Donald Williams

9.5

Always a really nice wine at a great price. — 4 years ago

with Bonnie