Peter van den Besselaar

9.3

vintage 1971 | 55 Years old history full of live, kicking and ‘screaming’, a privilege to drink this — a month ago

Jake Hajer

9.1

Aging well and tastes nice. Maybe a couple years past its peak. Licorice, cinnamon, bramble red berry. — 10 months ago

Ruud Verhagen

9.1

2019 vintage — 3 years ago

Julia K

9.2

Juicy and light! — 5 years ago

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 5 years ago

Jennifer Delva

9.4

Surprise surprise! Lychee with various floral notes. Not expected at all and definitely welcomed. Love love love — 7 years ago

Phil G

9.0

Catalan goodness @Utku Can would like!
Apples and zing and cloudy delish. — 8 years ago

Alex Mutch

9.0

Xarel-lo, Pinot Noir and Chardonnay organic grapes make for a bold and flavorful bubbly — 2 months ago

Ivor

9.1

Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 6 months ago

Charles Houssa

9.2

With Jae and JY at a great restaurant — a year ago

Manel Dominguez

9.7

Palermo. Brutal — 5 years ago

Ben Russell

10

Full bodied but refreshing, luxardo cherries — 5 years ago

James Webb

9.0

Citrus and rather pithy - lovely organic wine - quite nice — 7 years ago

Erock C

9.1

Posthumously review, it was great — 8 years ago

Daniel Bloom

9.1

Coconut, Banana, White flowers on the nose. (With air, lots of herbs),A faint touch of the mineral quality that follows through on the finish of the palate. Said palate is less floral and more linear, mineral, especially after some airing in the glass. The bitterness that feels mineral is a nice contrast to perceived fruit, as it adds an interesting aftertaste. Viura, Grenache Blanc, and Tempranillo Blanco. Interesting blend.
I’ve had Tempranillo Blanco as a standalone, but only as of ‘25,in San Sebastián where in one Pintxo bar, it worked quite well with parts of their menu.
This winery is a wife & husband team who, from what I gather, hope to bring some “traditional” Riojan winemaking style to modern production.
I’m looking forward to trying their offerings beyond entry level.
Thanks @Rare Wine Co. — 3 months ago

Joe Christenson

8.9

Leather, dried red fruit, oak, some plum and blackberry. Big and bold, a bit smoky. Fun to try a different expression of garnacha. — 10 months ago

Donald Williams

9.5

Always a really nice wine at a great price. — 4 years ago

with Bonnie

Christopher Reynolds

9.5

Seriously smashable. — 5 years ago

Jordi Pazo

9.0

Rest. Cocina Hermanos Torres. Maridatge Vins. 105,00.
11.01.20 — 6 years ago

Meg Herring

9.0

Super bright cherries. 🍒💥 Black pepper, spice, and menthol. — 8 years ago