Daniele Cuzin

9.2

Had the 2015 vintage in August 2026. Paired with a T-Bone. With friends L and B at K. Exceptional. Really appreciated by all. — 4 hours ago

Mark S.

9.0

Good Baron Gaston Legrand Bas Armagnac Folle Blanche 95 @14146, Pieroth, 251117 — 9 months ago

Chris Niro

9.5

Anytime I see this on a menu, I order it. — a year ago

Scott@Mister A’s-San Diego

9.0

2016 vintage. Solid representation. No particular essence with greater distinctiveness than any other. Good balance and value. — 3 years ago

Dylan Thomas

9.1

Christmas Day champs, with resting bitch dface photos by the tree and fire — 5 years ago

Anders Berglund

9.2

Gott inte så strävt runt och fylligt smak av lite ek vanilj och körsbär — 5 years ago

Chris MacLean

9.0

Standard solid white burgundy when you need to scratch the white burg itch on the (relative) cheap. — 6 years ago

with Sarah

romo

9.3

Frivolous 375. — 4 months ago

Becky

9.1

Matt really likes it! He says it's sweet to sip but the aftertaste doesn't have a sweetness and is crisp. — 7 months ago

Martijn

9.4

Very impressive Musar at 17 years old. Still all purple, big cab s nose. — a year ago

romo

9.3

Correct C-C with good restraint. — 2 years ago

Galaad

9.0

Un vin qui se boit sans soif, si doux si précis, ce léger côté iodé et ce bon fruit aérien — 4 years ago

Anders Berglund

8.9

Mogna aromer av mörkt frukt, balsamico och vanilj, Smakerna är varma av solmogen frukt, toner av lakrits. Komplex och elegant, sammetslena tanniner och ett långt trivsamt avslut. — 5 years ago

Kelly Carlin

9.3

Wowee zowee. Layers of strawberry, citrus, savory notes, mousse. Tip-top. — 5 years ago

KA

9.3

Cafe Zaffri — 5 months ago

Dylan Thomas

9.2

Let there be drank — 8 months ago

Sharon Su

9.5

2021. Smooth, earthy, well balanced. — 9 months ago

Jessica Cansler

9.5

Wonderful rioja! Great for paella. Served with Josh and Suzanne and they liked it Labor Day Weekend — 2 years ago

Vanessa

9.0

Lovely notes of yellow apple, Asian pear, citrus blossom, lemon pith, nougat, almond, biscuit, and brioche. Creamy texture, fine beaded and well-integrated mousse. — 3 years ago

with Deked1

Daron Watson

9.7

Season 17|18 Blend No. 17

citrus hard candies and citrus blossoms ~ ginger and cheese rinds ~ sour, tart, creamy yet electric ~ LOVE IT! — 5 years ago