Réveillon 2024 — 2 years ago
Early harvest Loire Cab Franc — 5 years ago
@Delectable Wine this is the red Crozes. Thanks!
Gorgeous nose on this new project from the Gauthier Brothere. Lovely, lurid, gamey, peppery, white pepper, cracked black pepper, huge granite, such complexity, really refined and well made. You can tell from first sniff there is a high degree of winemaking skill here. The nose is terrific. 9.3/9.4 verging. I love well made Crozes. Palate is a delight, superb purity and freshness and densely fruited but also dense minerals. So sappy and pure. Blackberry fruit, red berry fruit, sappy spices and gaminess. Bacon even. This is so well fruited and balanced between sauvage/game and pure unreal fruit on a granite background. Just so impressive. After air impressive sweetness and energy abound. Really terrific balance and finish. — 6 years ago
Nose has under-ripe pineapple, cut yellow apple, yellow raspberry, faint herbal notes and wet, crushed rock.
Palate has saline apple juice, mashed yellow raspberry, dried lemon pith and moist garden soil. Solid acidity and a long finish, fun wine.
An interesting relative to Chardonnay, our first time ever with this grape. One more box checked on the lifetime experience of wine enjoyment and palate training. — 6 years ago

Boars’ View “The Coast” Pinot Noir 2018
Fort Ross–Seaview AVA, Sonoma Coast, California, USA 🇺🇸
Overview
Handcrafted by Thomas Rivers Brown at the dramatic West Sonoma Coast site, this Pinot Noir highlights maritime fog, Goldridge loam soils, and heritage clones. The 2018 “Coast” includes 100% heritage clones—Calera, Mt. Eden, and Swan—meticulously fermented and aged to express both elegance and power.  
Aromas & Flavors
Plush and aromatic: expect cranberry compote, lavender, sandalwood, and hints of violet. On the palate, it delivers black cherry, plum paste, nutmeg, quince, forest floor, and licorice—all layered over a finely tuned mineral edge.  
Mouthfeel
Full-bodied yet refined. Silky tannins and well-integrated acidity support rich fruit without heaviness. A harmonious finish unfolds with persistence and grace.  
Winemaking Notes
Destemmed fruit underwent fermentation and then aged 10 months in French oak barrels, 50% new, from François Frères, Remond, and Gauthier cooperages. The result is focused power with nuanced oak influence.  
Food Pairing
Perfect with grilled duck, game birds, roasted pork, or truffle-scented risotto. Its depth and savory complexity also pair beautifully with hearty stews or mushroom-forward dishes. 
Verdict
Boars’ View “The Coast” PINOT NOIR 2018 is a masterclass in West Coast Pinot—intensely flavorful, texturally rich, and meticulously crafted. A cellar-worthy wine with both grace and longevity. A rare Napa-level Pinot Noir priced in the $145–160 range. Cheers! — 10 months ago
Birthday wine — 6 years ago
@Delectable Wine This is a VDF from the Moselle in France. Winemaker is Remi Gauthier. This is 100% Pinot Noir. Slamming nose. Cherry cola, big big cherries, licorice, mineral and even ripe strawberry. Super aromatic and wonderful. Unique as well. So juicy and ripen with ample lip smacking mid season cherry fruit and wonderful acidity and freshness. Terrific purity and freshness. Impressive length and so so well made. — 7 years ago
Beautiful CDP, raspberries, and no tannins — 3 years ago
Only ask is for a bit more acid. But great texture, weight, lovely. — 4 years ago
New project between Remi Gauthier and his brother Sylvain Gauthier. Killer nose. Honey, honeycomb, beeswax, mineral, some vineyard peach but barely there. Huge earthy notes and killer minerals. Super precise and aromatic. Spice, herbs. Wow what complexity. This is awesome. Smells like elite white Rhone. Palate is teeming with energy, richness and ripeness and insane purity. Wow this is terrific. Awesome inner mouth aromas and terrific almost Rieslingesque freshness, minerality and intensity. So juicy with an explosiveness to it. This is the best beginner white Rhone i have ever tasted. Just stunning. — 6 years ago
Someone said natural. Think this is organic farming but I don’t think this is natural wine. Pierre Gauthier, almost 40 acres of Clay/Limestone Tufa in Benais outside of Bourgeuil. Probably just over $25-$30retail, $45-$60 on a wine list. Smoking good. The composite rating here is insanely low for the QPR. Everyone should be drinking these wines. This is a great wine in the grand scheme of things, it’s all about perspective. Entry level wine, the Jour de Soif has no oak, bright fruit, amazing green edge. There is a wet tobacco thing. Classic wine! Love it. — 7 years ago
Красное сухое. Округлое, оч мягкое ровное. Супер — 8 years ago
Lyle Fass

Founder Fass Selections
Aged in Stockinger barrels. Spicy, with a touch of wood and cake spices. No sulfites. Juicy, clean and remarkably pure, with gras texture balanced by freshness. Gentle, delicate, deep and explosive all at once. — 3 days ago