Andrew Cullimore

9.2

Medium ruby , garnet rim. Quite open and fruit driven nose , cherry , strawberry , earthy porcini. On the palate this is still quite fruit driven red cherry , raspberry , velvety mouthfeel and rounded tannin , fresh acidity, good length. Quite intense with quite primary , fruit forward , cherry , raspberry . Well balanced and fresh . Though really enjoyable will probably improve over the next 5-8 years . At Restaurant Patrick Guilbaud , Dublin , 22nd January 2026 — 11 days ago

Serge Dore

9.1

Disappointed by the lack of balance. — 24 days ago

Andrew Liguori

9.4

Intensely aromatic raspberry, cranberry fruits and nearly balanced elegant earthy undertones. 10 year anniversary — a month ago

Jake Mills-Meiner, WSET 3

9.4

Lovely. Cured duck breast with a red cherry reduction. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2003 vintage. Opened (not decanted) and tasted after 1 hour and 3 hours. Perfect cork and fill. Immediate, perfumed nose upon the open as it couldn't wait to escape. Light-medium/medium body. A quiet, simmering intensity throughout. First tastes invited the pretty, berry flavors. Last tastes emphasized delicate tea and earth influences. Feel like another 5-spot might just find it tickling the top of the bell curve. Still climbing currently. 1.23.26. — 11 days ago

Lee Pitofsky

9.5

Dujac fans know how great their ‘06’s are, Jeremy Seysses’ first vintage in full control. Aux Combottes, surrounded by Grand Cru’s on all four sides, is terrific in 2006, now fully open and giving wafting an unmistakable Dujac perfume with elegant spice laced red berry fruit, cocoa and Gevrey earth. It’s liquid velvet on the palate, notably impressive for the vintage, with superb balance of fruit character, minerality and fine grained tannic structure. Terrific showing! — a month ago

Chris MacLean

9.0

Silky and mysterious but a bit closed. — a month ago

with Doug and Eli

Mark S.

9.3

Bright Ruby red to deep color later. Raspberry Strawberry, quite deep but powerful fruitiness and its concentration. With leather, meat. vintage complexity with dead leaves spices clove nutmeg dried flower leaves real, also earthy, but not so strong, so elegant. high quality. Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Soft Bitterness M Body M Finish M++ Excellent aged one! Claude Dugat Gevrey Chambertin 03 @8800/G, G5, 260203 — 18 hours ago

Conrad Green

9.4

Gorgeous on the nose. Classic aged burgundy. Soft pretty cherry fruit, with gorgeous subtle brambles and earthy notes. Browning at edges but in a good place with lots of secondary notes — 17 days ago

with Naoko and Paul

Gilbert Van Hassel

9.5

Very young full bodied Charmes. Plenty of Smokey red fruit with 45 second burn. Will be outstanding in 7 to 10 years. — a month ago