Cherry, cranberry, currant, blackberry, pomegranate and oak. Light-bodied and soft tannins. — 7 months ago
On Celebrity cruise and at TW — 10 months ago
From 100% Wente clones that get max hang time, large and tiny berries packed together, pale lemon with subtle aromas of citrus and stone fruits. On the palate flavors of apple, lemon and lime flavors, crisp acidity, long finish ending with rich mineral character. Perfect now! — 2 years ago
Beautiful zin with full, silky body. Black and red fruits, plum, and fingers with smooth tannins. Great wine. — 18 hours ago
Gibbs – Cabernet Sauvignon “Three Clones” 2022
St. Helena AVA, Napa Valley, California – USA 🇺🇸
Overview
Gibbs Vineyards, a family-run estate in St. Helena, has carved a niche for producing small-lot, limited-production wines that often fly under the radar compared to Napa’s bigger names. The “Three Clones” bottling brings together Cabernet Sauvignon from three distinct clonal selections across their estate vineyards, creating a wine that is both powerful and finessed.
📌 Educational Note: St. Helena AVA is one of Napa’s most prized subregions, known for its warmer climate that produces plush, fruit-driven Cabs with round tannins, rich concentration, and a signature balance of power and elegance.
Aromas & Flavors
Blackberry, cassis, and ripe plum lead the way, accented by violet, baking spice, and subtle cedar. On the palate, juicy dark cherry, mulberry, and cocoa powder intertwine with graphite and a touch of vanilla oak.
Mouthfeel
Full-bodied and polished, with well-integrated tannins and vibrant acidity. The finish is long, balanced, and fruit-driven, lingering with spice and dark chocolate.
Winemaking Notes
Estate-grown Cabernet Sauvignon crafted from three clonal selections, fermented in small lots, and aged in French oak (about 30% new). The clonal mix adds both power and nuance, making the wine more layered and expressive.
Food Pairing
Perfect with grilled ribeye, braised short ribs, or lamb chops with rosemary. For a cheese match, aged Gouda or Manchego highlight its rich fruit and structure.
Verdict
A Napa Cab that overdelivers—structured yet approachable, with depth from its clonal blend and a polished finish. Gibbs proves that small-lot Napa producers can deliver as much excitement as the icons, often at a friendlier price. — 6 months ago
Black fruits, cigar box, black pepper, chocolate and leather. Soft well integrated tannins. — 2 years ago
Pretty smooth — 2 days ago
Inky in color with a wide reddish rim.
Fruity on the nose, and medium plus in body with medium acidity.
Dry on the palate and easy drinking.
Showing red and black fruits with light cedar, earth, herbs, chocolates, peppercorn, cola, Mediterranean spices and light licorice.
Long finish with fine grained tannins and tangy raspberries.
This is a delicious Single Vineyard Zinfandel from Napa Valley. Elegant and rich. Fruit forward and complex. Nicely balanced with a soft mouthfeel.
Good right out of the bottle and better with airtime. Will continue to age nicely in the next 7 years.
Good by itself as a sipping wine, and will pair nicely with burger and fries.
14.9% alcohol by volume.
92 points.
$40. — 6 months ago
We had the 2019 Vintage on 7/26-27/25. Nice bouquet and palate of black cherry, strawberry and cardomom. Beautiful mouthfeel. New World. Would easily buy more. Classic tastes and aromas of SLH. — 8 months ago
"Odedi"
It is time for my #FridayCabernetfix. Here is a delicious one.
Dark ruby in color with a reddish rim.
Pretty nose of blackberries, black currants, black plums, cedar, licorice, vanilla, chocolates, herbs, eucalyptus, light spices and black pepper.
Full-bodied with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, plums, currants, cedar, licorice, peppercorn, coffee, cola, light vanilla, tobacco, herbs and light earth.
Long finish with fine grained tannins, red chili pepper and tangy cherries.
This young Cabernet Sauvignon from Oakville is already drinking beautifully. Nicely balanced, complex and engaging. Elegant, tangy and rich. Soft and smooth.
Delicious right out of the bottle, easy to drink, and very approachable. As it opens up, more earth notes show up.
Showing a great nose. Spicy and entertaining.
Will continue to age nicely in the next 15 years, and showing good potential to become a 94+ point wine.
I've had a few vintages of this wine and it is very consistent, and so much better with age.
A great sipping wine that paired nicely with my Leg of Lamb dish.
A blend of 95% Cabernet Sauvignon, 3% Malbec and 2% Petit Verdot. Aged for 24 months in (60% new) French Oak barrels.
14.5% alcohol by volume.
93 points.
$80. — 3 days ago