Ted

9.3

Plums and dark chocolate. Very dark in color. Lovely bottle. — 2 months ago

with Jeni

Thijs Hendriks

9.4

60% monastrell, 30% cabernet sauvignon and 10% syrah — 5 months ago

ESF

8.9

crowd pleaser — 7 months ago

Louis Martin

8.9

Clean, crisp, with a ripe tropical fruit aroma and taste. Goes well with Manchego cheese and jam. — 4 years ago

Michael Sotiriou

9.0

Medium bodied, peppery, medium tannins. — 5 years ago

Edward Patten

9.0

Taste of cherry and dark berries. A toasty taste on the finish. — 5 years ago

Dick Schinkel

9.0

From Magnum - Special edition 20 anniversary Ad Bibendum — 6 years ago

Ray Vanderhoff

9.2

Blend of Garnacha (49%), Carignan (36%) Syrah (13%) and Cabernet Sauvignon (2%). Medium ruby color with garnet highlights. Aromas of bright red fruit, anise and wet soil. Flavors of ripe strawberry and cherry fruit, black licorice, basil and sweet baking spices. Long and lingering finish. Fine grained tannins. Medium-plus body and a perfect texture. (Not too light…. Not too heavy). Fruit forward, rich and somewhat concentrated, but also full of elegance and finesse. Nice wine. — 3 months ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 7 months ago

Joe Puppet

9.0

Excelente choice with bbq — 3 years ago

Kapyrick Wine

9.0

v18. Soft, smoked meat nose. Fresh, bright, layers of cherry and black cherry fruits. Clean, smooth, pleasingly bitter finish. Enjoyable. — 4 years ago

Peg Hanssen

9.4

Staff selection Surdyks (Roger Clark): “Grown in southern Spain’s Jumilla region, Muscatel produces wonderful dry wines. Shows typical fruit and floral aromas. Fruit is certainly at the forefront of the flavors, but the lightly spicy notes accent the fresh, dry finish. This would be excellent with savory chicken or pork dishes.” — 5 years ago

Greg Shoup

8.9

Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 6 years ago

Jeroen Wagemans

9.1

Fuck elegance. A bottle filled with sugar will do nicely. @Anthony De Blasi — 7 years ago

with Ken and Amanda

katarina ammann

9.2

Heavy tobacco, smoke, and earthy tones on top of dark fruits. Opens up very dynamically because of its vintage. — 3 months ago

Sazi Temel

9.1

Fresh and vibrant with red fruit aromas alongside spicy, earthy undertones and hints of mineral. Lively medium-bodied yet juicy, refined and silky tannins, good acidity, and a refreshing, mineral finish. — 4 months ago

Ted

9.1

Cigar box, eucalyptus and cured meat. Tasty. — 9 months ago

with Jeni

Sipping Fine Wine

9.1

Began 1916, when Juan Gil Giménez, great-grandfather of the present generation, built a winery in heart of Jumilla. Blue label spent 18 months in new French and American oak barrels. Monastrell, Cab Sauv & Syrah blend (60/30/10), low yield, aromas of red berry and toasty oak. Palate shows flavors of dark berry fruits, espresso, cacao and hints of sweet spice. Round dusty tannins, well integrated with oak, medium+ finish ending with fruit and rich earthy oaky character. — 4 years ago

Sylvie schryburt

8.9

Très bon, un vin assez passe-partout,
Très représentatif d’un Jumilla, mais avec une toute petite note légèrement sucré.
Fruit rouge, léger boisé et épicé. — 5 years ago

Joe Gillies

9.0

Incredible bang for your buck at $9. Violet and dark fruit aromas. Lilac, prune, licorice and plum on the palate. — 6 years ago