A wine that rewards patience. 2 hours of decanting and enjoyed over 5 hours. Think Negroni in a glass. Thick. Dried apricots, candies orange, wild honey, ginger. Best orange wine I've had. Not cheap but quite a bottle. — 2 months ago
Flatirons Eataly — 4 months ago
Alright alright alright alright — 10 months ago
Orangey and quite lovely — a year ago
Lemon/Lime, Grapefruit, and brilliant acidity. Very crisp, clean mineral finish. — 17 hours ago
Great Pinot Gris, light nose, mineral, even not too dry, apple, pear, would buy again! — 2 months ago
Dificil a ciegas decir que es un pinot origin, Macerado con la cáscara, el color es casi un rosé. Muy bueno — 3 months ago
Nice citrous, acidity and sweetness. — 10 months ago
mellow. drinks almost like aubert — 2 years ago
Good like I remember, but not sure if I’d pay this again — 23 days ago
Copper color. Watermelon, strawberry, pear. Nice minerality. Creamy texture. Better on day 2. Pretty sour on day 1. — a month ago
#leons #schioppettino — 3 months ago
Bright acidity. Replay few tannins. Way more an Irish. Tart cherry. 2019. An herbaceousness that is v compelling. Lovely. — 7 months ago
The oldest white I’ve had—4 years older than me. Orange hue from aging, no skin contact. Strong notes of honey, oaky. Very nutty. Super unique, fabulous — 10 months ago
Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — a year ago
Straw gold color. Blend of Malvasia (45%), Rhein Riesling (40%) and Friulano (15%). Intensely floral on the nose with a hints of apricot, honey and a touch of petrol. Green apple, pear and minerals fill the pallet. Spicy and citrusy finish. Clean and rich. Intense acidity. Outstanding food wine. — 4 years ago
Raun Kupiec
I’ve tasted thousands of wines over the years. I’ve never had one that tasted like this. In a good way. This is unusual. Really distinct. Peppers. All sorts of peppers. Fresh bell peppers. Exotic black pepper. Even the flavor of mild chili peppers (without the heat). And fruits I am not sure how to describe. And herbs, oregano, rosemary. Wow. — 8 days ago