This ain’t half bad. Maybe I just like to lavish out reasonable marks, but it’s a crowd-pleaser. Lemon rind, roasted almonds and roasted nuts on the nose lead to a weighty, sweet mid palate. Lacking acidity along with a relatively short, exotic finish, I’m willing to overlook its fault lines, cos overall it’s good. — 4 years ago
Strawberry with a little dark cherry maybe. Good balance. — 6 years ago
Really good zin. Some of the best of Bedrock — 7 years ago
Plenty of fruit. Not very complex but good body. Thanksgiving 2018 Houston — 8 years ago
Spicy redfruits, good depth and balance, works really well with pizza, medium-long finish, just slightly lighter than the outstanding 2023 Old Vine. — 6 months ago
Blend 52% Petit Verdot, 26% Malbec & 22% Cab Sauv, deep Ruby with aromas of red and black fruits with notes of black pepper. On the palate flavors of blackberry, black cherry and ripe plum with cacao, leather and pepper. Fine tannins, medium+ finish ending with cedar, vanilla and black fruits. Good value. — 5 years ago
Not as good as the 85 I had 18 months ago but still an old fav. — 5 years ago
This is a tasty Napa Cabernet. Showing black fruits, cedar, vanilla, licorice, tobacco, chocolates, mocha and coffee.
Full-bodied and smooth with soft tannins with nice length on the finish.
Good by itself or with food. Showing a nice mouthfeel with nice complexity. Spicy and tangy.
This will be beautiful in 5 years.
14.5% alcohol by volume.
91 points.
$80. — 7 years ago
Real good. It would be be be tasty wif some cheez — 7 years ago

Good one #earthy and fruity, 22month anniversary — 3 years ago
Super glu, glu w homegrown broccoli rabe and ground pork pasta. Vibrant purple and conjours a bit of the juicy, fresh, snappy character of a good Dolcetto or Valpolicella. — 5 years ago
Very good. Bought through JAL, I think. — 5 years ago
Nice tannins, great fruit flavor and spice! Needs some time to open up but very good. — 7 years ago
Henry Fuseler
2/2026. Good fruit and easy on the palate. Nice finish — 6 months ago