Tom Casagrande

9.2

Deep and feral. Blood and granite all over the nose, along with cracked black peppercorns and dry aged beef. Pretty large-framed for a Saint Joe on the palate. Savory, iron and granite. Still some tannin to shed. I’d thought this would be further along than it is, but it’s got promises to keep and miles to go before it sleeps. — a day ago

Peter Sultan

8.9

A true vin de soif, 100% Syrah an outlier at least in these parts. — 4 months ago

Sam Friedland

9.0

Needed to open up. Still tannic. Went well with barbecued duck — 6 months ago

Pippa

9.4

Crisp, very peachy, a little floral . Maybe white peach or mimosa? Nice acid but balanced. — 9 hours ago

James O’Donohoe

9.0

Juicy and refreshing, chill it, gives watermelon and red cherry notes. It’s delicious — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Good and bretty, — 4 months ago

Space

9.3

Очень неплохой рабочий шардоне 3023 года. Выпито с супругой 9 августа 2025 на балконе Pendeli resort. — 8 months ago

Michael Fiur

10

Veya 03.21.2026 Lucas sommelier — 7 days ago

Pooneet K

9.2

Very nice Beaujolais. Was quite curious how this would present given the wide variety of opinions on this wine. Aromatically quite beautiful - delicate flowers, lighter red fruit. Palate follows through nicely. Restrained at this point, and the 14% doesn’t present in any negative way. Long finish with great earthy tannins and good acid. Perfect cold night pairing with a rotisserie chicken. — 2 months ago

Bonnie Chu

9.1

Rosenthal tasting. Brioche! — 6 months ago