Matt Schwartz

9.0

High acidity and light bodied with bright red fruit flavors — 12 days ago

Stephen Dombrowski

10

Fantastic! — 7 months ago

J B

9.2

Nice white wine. Eileen likes — 3 years ago

Patti Petree

9.0

At Harold’s house — 4 years ago

Jonathan Shoup

9.0

Dark, cherry and delicious! See you next time — 6 years ago

with Jennifer

Richard Cabrera

10

Awesome taste for $4.99 from Total Wine — 7 years ago

Nicholas Evans

9.0

Nice lifted fruit, quite smooth. — 8 years ago

with Michelle

Jeremy Autry

9.0

Buttered popcorn. — 25 days ago

Peter van den Besselaar

9.3

Vintage 2020 | WOTN | Beautiful wine: rosemary, raspberry, cigarbox, piment. Nice complexity, refinement and elegance. — 4 months ago

P Pelissero

9.1

Very good. Drank it in Carmel during Gail's birthday bash. — 3 years ago

Brendan Baker

9.2

Unique bronze/pink hue, tangerine, melon, citrus, complex ⚡️😋🥳 — 5 years ago

Al Clark

9.1

Thanks Mr Jason — 6 years ago

Betsy Bertram

9.6

Yummy date night pino — 7 years ago

Ebenezer Nkrumah

9.4

Great wine. Will definitely buy again — 8 years ago

Brian S

9.5

Truffle cheese — a month ago

Christian Fischer

9.2

Well that was a weird bottle. Smelled amazing and tasted very off, no TCA or anything like it, difficult to describe. It had a layer of very tart tannin-like overlaying flavor that was not good. Left it open for 24 hours and it was much improved. After 48 hours it was a nice bottle of CA cab. Clearly something off with this bottle and the 9.2 rating is a 9.1 from day 3 and some add for ‘not typical’. I had high hopes for this wine and don’t think I have had a fair sampling of it — 5 months ago

Jeffrey Woo

8.9

Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 4 years ago

Jay Kline

8.9

By the glass with lunch, no formal notes. First time ever trying Khikhvi and I can imagine this is how wine was made 1000 years ago. Obviously extended skin contact with a copper salmon color. Funky fresh nose and complex on the palate with all sorts of interesting fruit and non-fruit things going on. Acid and tannin providing good structure. Certainly a change of pace and quite enjoyable actually. — 6 years ago

John Van Trijp

9.5

World greatest Chardonnay blind tasting — 7 years ago

William Hughes

9.2

Juicy and bolder than the ‘12, but still plenty of acidity and loads of red pomegranate,red currant, and other red fruits. Stone notes, too. This is a terrific addition to a dinner. — 7 years ago