An amazing Sauvignon Blanc with a great potential to age, enticing citrus notes with some powerful yet not overwhelming tropical fruit flavors. Great wood notes make this one very distinctive and expressive white from Sonoma. A bit hazy with some sediments which fall almost into a natural category of wines. However; it’s meant to improve as it ages. A bit not so common for a white from this region. Paired with seafood (salmon and tuna fish). Solid! — 8 months ago
Delicious and bright. — 2 years ago
Nice but subdued overall. Expected more for the price. — a month ago
Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 3 years ago
Pretty good. Slight bitter taste in there somewhere but aerate it and that subsides. — 4 years ago
Scott@Mister A’s-San Diego
2014 vintage. Tasted via Coravin. Heavy body still. Plummy nose. Some swirling flavors about but a little out of sorts currently. That pinot noir for cabernet drinkers. 04.23.25. — 9 days ago