
Riesling from the Hengst grand cru in Wintzenheim, about 5 miles west of Colmar. Biodynamically farmed vineyards. Lean, precise, elegant with citrus, flowers and hints of rubber on the nose. On the palate there is some grapefruit. Powerful, dry, mineral. Nice saline aftertaste. — 5 years ago
Pleasant bitterness with all the telltale signs of this grape. — 6 years ago
Great dessert wine! Golden and succulent. A tad sweet than the non dessert gewurtz #moorebrothers $26 — 8 years ago
Wow! Perfect balance of fruit and acidity. Go for it! — a year ago
So lychee, so floral. Great with #bibimbap 🇰🇷🥢 — 3 years ago
Deep amber color with strong notes of stone fruit and honey to the nose and palate. Silky and rich on the way down with a long finish. This was a fabulous wine — 5 years ago
Jaune clair
Nez terpène chaud écorce d orange
Attaque pleine et large bouche très dense avec une amertume qui encadre la finale et porte le vin avec un peu d alcool
Très long — 7 years ago
Amazingly Chambolle-like. From red clay/limestone of Hengst. Cinnamon, aniseed, floral. As fine as Alsace Pinot can be. #barmesbuecher #pinotnoir #alsace — 9 years ago
Impressive Pinot Noir from a plot in the Hengst Grand Cru in Wintzenheim (Alsace appellation rules don’t permit Pinot Noir here, so it can’t be labeled as Grand Cru). Delicate, Burgundian nose, red fruit, some spices. Light, balanced, elegant, good acidity. Delicious. Positively impressed by all the wines I’ve had from this domaine. — 3 years ago
$20 at Schneider's — 6 years ago
Aromatic, minerally, delicious. — 8 years ago
Kuiva, mineraalinen — 9 years ago
Jack Krawczyk
slight musk on a tart kiwi — 2 months ago