Chris MacLean

8.9

Rather beefy and blunt, but no major flaws — 3 months ago

with Sarah

Alexandre Pagliano

9.3

Very light yellow robe, nose of litchi, citrus and hints of butter. Very long in the mouth, complex, elegant, good balance of body and acidity and great finish. This is fantastic now but might improve still with some more bottle time: — 5 months ago

with Jose, veronique and 1 other

romo

9.3

Stripped down serious A game. Only for clinical tasters and WB fans. Wow. — a year ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2020 “Les Enseignères” pours a luminous, light straw color with medium viscosity. On the nose, the wine is developing with bright notes of apple, starfruit, lemon, a touch of almond, and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium plus. Quite tasty in its relative youth. Drink now through 2035.  — 4 months ago

Chris MacLean

9.0

Not quite as crisp as I was expecting, possibly due to mediocre shelf storage — 6 months ago

with Sarah

Michael Drapkin

9.5

Stunning bottle. Medium bodied. Expressive fruit and toast — 3 years ago

Sally Neal

9.1

Delicious. A Friday afternoon with friends — 4 months ago

tim heyman

9.0

very good for price in Mexico. Medium in terms of nose plate and followthrough. Classic burgundy — 4 months ago

Carolyn Verheyen

9.3

Earthy Pinot with forest floor notes and cherry or cranberry flavors. Nice balance. — 6 months ago

Nicolas Greinacher

9.5

Tasted blind. This is an elegant expression from Henri Bonneau, whom I luckily once met when he was still alive. The combination of a fungus contaminated wine cellar, old barrels looking like they are about to collapse and wines of extraordinary quality remain a mystery to me to this date. The 1995 Réserve des Célestins shines with wafts of dried Provence herbs such as garrigue, dried strawberry, cranberry, red plum along with an earthy undertone and a pinch of iodine. It doesn't reach the same heights as 1989, 1990 or 1998, but is still full-bodied, extremely smooth on the palate and has well integrated alcohol. The long finish confirms a wine of outstanding quality, which can easily hold for another 10 years. Drink now until 2032. — 3 years ago