Peter van den Besselaar

9.2

vintage 2016 | paired with a trio of fish: salmon, cod and sole | beautiful ripened — 3 months ago

Peter van den Besselaar

9.3

Vintage 2016 | fermented in cement egg. Incredible light colour. Citrus predominantly in smell, supportive honey and cinnamon. Beautiful balance. It is smart to cellar sylvaners! | paired with shrimps in tomato sauce. — a year ago

Nils Wieloch

9.4

Sehr leicht und harmonisch. Nicht übermäßig süß und nicht übermäßig sauer. Sehr süffig — 2 years ago

Peter van den Besselaar

9.0

Vintage 2016 | colour tending to yellow/old gold, butter in smell, hint of mango in taste, fat wine. Paired with onion pie. — 4 years ago

ST

9.2

Frisch, bisschen sauer, teuer — 5 years ago

Benjamin Peter

9.0

Trocken, fruchtiger Frankenwein — 6 years ago

Christina

10

Nicht zu sauer, nicht zu suess, aber kraeftiger Geschmack. Passt auch zu Fleisch statt nur Fisch. Getrunken bei Cortile Pepe in Cefalu — 6 years ago

Tegan Marriott

9.2

Decent Hudson Valley cider from a now defunct cider house. Very crisp, on the verge of being overly tart but pulls back. This was made in 2018! Nice& vinous & aged! — 9 months ago

Peter van den Besselaar

8.9

Vintage 2023 | a cooler year than 2023, more tension in the wine — a year ago

Peter van den Besselaar

9.0

Vintage 2017 | — 3 years ago

Kristina Jarcía

9.6

Fruity, fresh, a bit sauer, very aromatic, peach, sweet, it reminds me tk@something i cannot describe (Hannah), we would drink this wine in the summer, watching the sunset in a warm place, sparkling. Very recommended!! — 4 years ago

Erik Sjolund

9.0

No, fine! Fair acididi (for grape), good length. Fair complexidi. Lots o ripe pear n a little lemon n yellow fruit. Hint o mineral. — 5 years ago

Dane Letourneau

9.6

A delightfully powerful nose with full bodied red berries, fine herbs, wet stone, and mushroom overtones. Beautifully dry and herbaceous on the palate, leaning towards the savory at times. Tart red berries mingle with complex stony minerals, but finish out with a gentle sweetness and pleasant, light Beaujolais-like finale. Gorgeous. — 6 years ago

David White

9.4

See earlier note, this is a great Bordeaux blend- 75% Cab Sauvignon , 14% Cab Franc and 11% Merlot.
A deep ruby colour with nice berry fruit nose and good acidity and long finish.
Excellent wine — 9 months ago

Alan Snitow

9.1

Erste lage — a year ago

Elena

10

Lecker im Geschmack, nicht zu sauer und fühlt sich angenehm im Mund an. — 2 years ago

Martijn

9.5

@Kay Delectable this is the eiswein. Paired with apple pie Alto Adige style (with figs). Heavenly combination. — 4 years ago

Kyle Gabriel

9.5

Beautiful. — 4 years ago

Wolfgang Brych

9.0

Very nice Cuvee of Zweigelt & Blaufränkisch. Ready to drink in 2014, round on the palate, silky smooth finish. Accentuated cherry note. — 5 years ago

Christina

8.9

etwas sauer, leicht, durchsichtig — 6 years ago