Pop and pour. A medium straw color. On the nose: lemon, pear, brioche, matchstick, green melon, caramel. Taste: fresh, balanced, chalky wine with nectarine, lemon peel, minerals, and a long crushed stone, citrus rind finish. YUM! Hog Island oysters were so good 2 days ago had to have em again with this wine. — 6 months ago

Excellent. Plenty of butter, honey, and lemon — a month ago
Great Pinot. Paired with Christmas turkey. Velvety mouthfeel, ripe red fruit. — 5 months ago
Polished domestic Merlot. Very savory on the nose. Almost classic Bordeaux in style , green olive and olive tapenade. Oregano and thyme with just a hint of oak hut not overly in your face. Beautiful inky hue. Lots of great tannin and acidity on the backbone of this wine. Plenty of room to keep aging. Blackberries and blueberries upfront. Fantastic finish that lingers without feeling big heat. Very well balanced at 14.5% — 3 years ago
A firm structure with dark fruit. Nothing overbearing just well put together. Easily another 5 to 10 yrs of life. — 4 months ago
Great versatile wine — 8 months ago
Alex Michael
Light body. Mineral and sea salt. Citrus. Almonds. Does not come across as very oaky. Enjoyable acidity — a month ago