
The first Gran Selezione vintage—although the year predates the rollout of the higher quality designation, this was the first bottling to have documentation proving it met the criteria. It’s also well documented how DELICIOUS the wine is, showing red cherry, savory herbs, and some rusty/earthy tones. From magnum. Wow. — 7 years ago
Young but still delicious — 8 years ago
Probably my favorite Sangiovese so far.
Nose is expressive - cherry, plum, graphite, spice, lavender.
Tastes like cherry and dark fruit, minerals, tobacco.
Full bodied, rich and intense.
With age it probably will live up to the multiple 96+ professional reviews. — 2 months ago
Sofia’s favorite vineyard plot. A “smoke show” we called it. Generally the 19s were the standouts — beautifully balanced and giving all of the dried herb and earthy notes typical of great Chianti Classico — but this was an exception, opulent and spicey (allspice, cinnamon, cedar) and so so fragrant. Stay in the look out for these wines — Sofia (the estate manager) and Giocomo (vineyard manger and cellar master, most recently of Isole & Olena) are making some really intentional and pretty wines here. — 3 years ago
Enjoyed with meatballs, Olena loved it — 5 years ago
Olena likes it very much — 7 years ago
Good with food after 30 mins of air.
Great depth and dark fruit flavors. — 4 months ago
What a white!
Pairs perfectly with truffles. Some hints of fruit and sweeteners. Super smooth. — 2 years ago
This wine is medium gold. The nose opens up to a bouquet of stone and tropical fruit notes such as ripe peach, apricot, papaya, starfruit, melon, and cantaloupe.
Other primary aromas include orange peel, wet stone, white blossom, and salinity. This wine also has secondary notes of sweet cream, brioche, pencil shavings, and vanilla.
The flavors on the palate are consistent. It’s a full bodied white with high alcohol (14%) and has a rich mouthfeel, balanced by a dose of acidity. — 4 years ago

Cantine Colosi Malvasia Delle Lipari Passito Di Salina 2009: Grown on the island of Salina, off the coast of Sicily (part of the volcanic Aeolian Islands or Isole Eolie), this wine presents a milder sweetness than I am used to. Strong honey aromas dominate the nose however the warm orange & nectar flavors soothe the palate and bring a familiar smile to my face. Mild hints of apricot & fig appear on other sips as I finish the glass and tasting experience. Overall, a good dessert wine to end any evening. Have a great week! Cheers🍷 — 5 years ago
Fantastic summer Chardonnay from Tuscany: light and refreshing but with interesting body, not heavy like California Chardonnay. — 7 years ago
Pooneet K
Nice - not quite as deep or expressive as other 2021s, and at 14.5% the structure is pretty high, but still a nice Sangiovese overall. — a month ago