Day Watson

9.0

Acidic, floral, notes of vanilla, oxidized, bright gold in color. Tasting in 2026. Worth the wait. — 2 months ago

Brandon Boesch

9.2

Lovely well balanced sweetness. Light jam, some nuts, good finish. — 8 months ago

ZC

9.1

J/fallow - easy to drink, not dry, light — 2 years ago

Galen Hasler

8.9

Alive. Balanced acidity. Rich oxidation. Historic delight — 3 years ago

Erin Keltz

9.5

Sweet, but not overly so. Refreshing. Would be delicious with some fruit. — 5 years ago

with Bernadette

十文字開人

9.1

まろやかな白ワイン。牡蠣に合うワイン — 7 years ago

Juan Pablo Perez

9.1

Nariz: citrico, tiza, piedra, manzana

Boca: Seco, Acidez M+, Alcohol M.

(Ambrosia) — 8 years ago

Sipping Fine Wine

9.1

Pale lemon/gold color with aromas of citrus, stone fruits and floral notes. On the palate flavors of ripe apple, pear and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity ending with citrus and mineral character. — 5 months ago

Doug Powers

9.3

[50% Pinot Meunier, 25% Pinot Noir, 25% Chardonnay] This shows lovely tight mousse, some green apple from the Chardonnay, longish finish, very nice 1er Cru!! — a year ago

with Monique and Jim

Tetsu Nakazawa

9.2

Molto buono, e sofisticato. Lo vorrei quando ho piu budget. — 3 years ago

Michael Walker

9.8

This is the Chanson/Bastion G-C…decanted 90 mins….lovely Burgh, very refined/subdued, but lacks depth to me, turned a bit sour late. Maybe a bit more earth than I like? Really lingering over it. J loves it — 4 years ago

David Koenen

9.1

Thanks J. Prachtige champagne. Mineraal, citroentjes, impressies van zeevruchten, schaaldieren. Strak, lang, perfect glas om mee af te trappen 😊 — 6 years ago

Ron Siegel

9.1

Auction lunch — 7 years ago

Mackenzie Svee

9.2

full, fruity, and ripe, with notes of apple, lime, orange zest, and a hint of toast. — 7 months ago

with Katie

Joe Christenson

9.1

Fresh, intense, almost zingy lemon contrasts with minerals and earth, it’s a nice range of terroir to complement the zesty fruit. Additional interest comes from the lemon rind and bergamot notes. Paired beautifully with sushi. It plays with refinement vs exemplifying it, but in a way we found delightful for the occasion. — 2 years ago

Christian Fischer

9.1

2nd bottle not as good as the first one. More muted overall. Still a nice wine. — 3 years ago

Bruce Goldberg

9.0

Mission Wines / Kermit Lynch — 5 years ago

John Dillon

9.5

Lovely wine, really nice to drink. — 5 years ago

Jay Kline

9.1

Lemon tart and strawberries all day. I was previously unfamiliar with this house. Impressive. — 7 years ago

Dave Amos

9.3

Seriously addicting. Like licking the salt off a shellfish. — 8 years ago