Grupo Caceria MAGNUM — a year ago
Jaime g carlos r lico diego — 2 years ago
Cuvée Primeur, but not "Nouveau" from Gamay in Beaujolais by the Lapierre family. We recognize the style on the purity that has made the reputation of these remarkable winemakers. A charming and subtle fresh and pure juice, between strawberry, pomegranate, red fruits, floral notes. Even better the next day.
Cuvée Primeur, mais pas « Nouveau » de Gamay en Beaujolais par la famille Lapierre. On reconnaît le style sur la pureté qui a fait la réputation de ces vignerons remarquables. Un charmant et subtil jus frais et pure, entre fraise, grenade, fruits rouges, notes florales. Encore meilleur le lendemain. — 3 years ago
Excellent floral beautiful acidity and balance — 6 years ago
Lovely light bodied Pinot, damp and earthy with strawberry-cherry freshness. Great all around quaff from #weygandtwines — 6 years ago
Myrna aseco — 4 months ago
From Chambers on 5/4/2025. Crisp bright grapefruit and jasmine — a year ago
Refreshing! Tropical, boxwood, tight acid — 2 years ago
Classic volnay champans — 3 years ago
Lighter than his usual wines but man this still has so much beautiful concentration, vigor and precision. If you tasted this blind there is a chance you would think it’s a young grand cru. To think this is not a village but a REGIONAL production wine is absolutely mind boggling. Typical fourrier aromatics - wild strawberries, herbs, cherries, floral notes. Amazing salinity and freshness on the palate. Fun and vibrant. Long finish. Just incredible price to quality ratio. Floored. — 4 years ago
N: white flowers. Hint of gooseberry. Very pretty.
P: very mineral. Sharp Lemon fruit. Some seeet lemon fruit. Some lemon peel.
Planetwine 23.40 — 4 months ago
Young, light, no tannins, fruity, great chilled — 9 months ago
Con jean marie fourrier john kapon y antenor camargo — a year ago
A wafting presence of rocks and fennel,
Medium to heavy bodied, salty! And crazy dark like squid ink, with more squid ink flavor, and black licorice.
Deep, dark fruits, with toothpicks and blackened blackberry acidity..
a bit muted, unless you sift for the gold. — 6 years ago
Doug Powers
25 years younger than the 1989 Chapelot 1er Cru from Raveneau that we also opened, this 1er Cru is also brilliant, currently distinctly showing lemon and mineral/soil aromas and flavors, a touch of maturity but then the bracing acidity reminds me this definitely will evolve further, I was lucky to get a large slug of these 2014s, and they continue to impress, lingering finish, will cellar further!! This just might be an aged white wine I could even convince @Tom Casagrande of drinking at this age?!?!?! 🤔🤷😎 — 4 months ago