Virtual tasting sponsored by Sage Society with Jeremy Seysses of Triennes and Dujac. My first virtual tasting. Really fun and interesting. Wine was well balanced with nice acidity, ginger, red fruit., light bodied. We also tried the Viognier, which was linear and precise, and the Saint August’s Cab-Syrah blend, which was a bit reduced but opened up in glass. — 6 years ago
Orangey funk, bright citrus, warm — 7 years ago

Smooth. Drier but really good. Smells super strong and looks like it’s going to be strong but it’s smooth finish. Drinking w/Jeremy. Great flavor — 8 years ago
Dujac fans know how great their ‘06’s are, Jeremy Seysses’ first vintage in full control. Aux Combottes, surrounded by Grand Cru’s on all four sides, is terrific in 2006, now fully open and giving wafting an unmistakable Dujac perfume with elegant spice laced red berry fruit, cocoa and Gevrey earth. It’s liquid velvet on the palate, notably impressive for the vintage, with superb balance of fruit character, minerality and fine grained tannic structure. Terrific showing! — 6 months ago
Have dinner at table 28 with Jeremy and Terry Little rock Arkansas — 6 years ago
Super tasting with Jeremy. Half bottle! — 6 years ago
Still had some nice life left in it. Maybe a bit past prime but drank really nicely. A treat on New Years. Thanks @Jeremy Gold for sharing! — 7 years ago
Cena Jean Marc Roulot en Jerobaom y Jeremy Seysses de Dujac — a year ago
Aged. Funkier than a young gamay — 3 years ago
Bottle with Jeremy at Red Red Wine Bar in Annapolis. — 7 years ago
¡Y viva España!
Read Jeremy Butterfield at WordPress.com — 8 years ago
Lisa McKinnon
More minerally than oaky. Really nice with both grouper and lamb tagliatelle. — 4 months ago