In beautiful shape, better than I remember the last bottle being. Dried red and black fruits, dry dusty tannins, forest floor, dried porcini mushroom and old leather umami nodes, cedar, dried herbs. Did I mention it’s dry? But it’s a beautiful wine, the flavor profile exudes sun baked warmth but the alcohol clocks in at less than 12% so it doesn’t fatigue the palate — 4 years ago
Fresh & fruity with a little minerality. Really enjoyable with a light summer meal. 🍤🥖 — 4 years ago
Delicious. — 6 years ago
1985. Tomado em Campinas. Com Gustavo e Patrícia — 7 years ago
A gentle behemoth. Brooding blackberries, blueberries, gravel, black pepper with a savory finish. Well integrated tannins. Naturally, you'll want to give this some air. — 7 years ago
Safe go-to for Vinho Verde. Refreshing, light, enveloping, tropical. — 4 years ago
Lemon and lime and the salty sea air on the nose, round body, light peach flavors, and tingly citrus acid. Delicious and easily drunk, and making me wish for a warm evening in Lisbon. — 6 years ago
Nice port-style after dinner wine with subtle coffee aromas. — 6 years ago
Excellent bubbly — 7 years ago
Gott, kraftigt. Oportugisiskt. — 7 years ago
Taylor Brody
Beautiful stone fruit up front, a mellow middle, grapefruit at the end. Almost a little grape lollipop. Perfect start to a Sicilian dinner. Drinkable, a little dry ending and could be brighter. A dip in the ocean. — 6 days ago