Tom Casagrande

9.0

One of my favorite wines to have with basic pasta with tomato sauces (with or without meat) is Argentine Bonarda. Unfortunately we’re overrun with effing Malbec and Bonarda remains hard to find in the states, even though it’s widely grown in Argentina. This has the classic dark, purply color. Tangy dark mountain berries, crushed rocks, and bitter herbs on the nose. A blast of flavor initially, fading quickly into lingering minerals and acids. (A flavor profile that just works with the aforementioned pasta.). Cheap and good. Glad I stumbled on this. (Not sure why @Delectable Wine published my notes a second time as a comment 🤷) — 8 days ago

Georgia Conlin

9.0

Delicious sparkling wine to easy drink with almost anything! — a month ago

Amanda B.

9.1

Let it breathe, and you’re rewarded with a berry forward wine, i find it more medium bodied vs full. Nice sipper, may want something bigger with beef — 2 months ago

Jan de Weerd

9.0

Focussed mineral laden wine. Single note, which suprised me for an eleven year old wine. — 9 days ago

with Tammy, Chris and 2 others

Jake Hajer

9.1

Exotic Malbec. Medium bodied with more red fruits and savory. If you had blinded me and said it was some odd, cab franc+syrah. Id have believed you. Very good. — a month ago

Matthew W.

9.1

Blue-purple fruits, earthy, mineral tones, mid-weight finish. — 3 months ago

Some Dude

9.1

I love this wine! It had a wonderful taught quality with attention between its bright fruit, it’s acidity it’s light and nimble mouth feel and its balance of power and finesse. We had it with lamb chops, and it was totally slapping. — 15 days ago

Forest Rogers-Phillips

8.9

Nice! Reductive, but blew off and has great acid and red fruit. — 18 days ago

Jan de Weerd

9.0

Edgy, powerful wine, remained tight . A bit single note unfortunately. — 2 months ago

Christian Ralph

9.0

Was not familiar with torrintes but this was delightful, perfect for a lazy Sunday afternoon glass (or 3!) — 3 months ago