DJ Johnson

9.3

Loved it! @Liliana in Woodbury MN — 22 days ago

Pippa

9.0

Subtle and easy to drink. Light, fruity, a little tartness. No tannins. We should have chilled it a little more. — 5 months ago

Rufus King

8.9

Straight-forward Alto Adige Pinot Grigio served with blackened Mahi at Matt’s Stock Island at The Perry Hotel, Key West, FL 2023 — 2 years ago

Senator Tommelier

9.3

Sweetness for dayze. Apricots and honey — 5 years ago

Adam Beasley

8.9

Light, transparent ruby. No shortage of funk on the nose - lots of manure, mushrooms, and dried herb with little to no fruit. Medium, but gritty, tannins and less acid than I was expecting. In the mouth the earthiness continues with dark, stewed fruit - lots of plums. This smells better than it taste, but was different and enjoyable for pizza night. — 6 years ago

Andrew Formi

9.0

I liked it.. buy again... let it sit for about 1 1/2 hrs ...2017 — 7 years ago

Adam Wishneusky

9.4

Very dry, reminds me of a spirit, complex, almost nutty — 7 years ago

Doug Powers

9.0

This is a dynamite Italian Pinot Grigio from the Alto-Adige, white flowers, some mineral notes as well, great acidity, and lovely depth and complexity!! — 3 months ago

with Jim and

Tom Casagrande

9.1

I haven’t had an Italian Pinot Nero in literally decades. This is actually quite good and seems to reflect mountain-grown Pinot nicely. Light color. Nose is fragrant with bright, ripe cherry and crushed, bright mountain stone. A wee bit of spice. In the mouth it’s flavorful and transparent, with bouncy cherry fruit and crushed rock at the fore. Nice acids and a teensy bit of tannin to scaffold the package. — 2 years ago

Brian Reams

9.1

Great wine — 4 years ago

with Greg

Denis

10

Pale ruby in color, medium intensity aromas and flours of fresh red berries, high acidity, low tannin, medium alcohol, best slightly chilled, great for light lunch, roasted poultry , charcuterie — 5 years ago

Michael Jennings

9.5

Smooth and easy. — 6 years ago

Rashed Chowdhury

8.9

Green apple nose, hint of tropical fruit. Fresh lime acidity, and soft minerality. — 7 years ago

Big Wave Dave

9.3

Beautiful fresh cabernet from Alto. — 5 months ago

Brian Reams

8.9

Great stuff — a year ago

Francesca B

9.5

Pinot Nero bevuto a Natale a casa di papà, comprato da loro sul lago di Caldaro, eccezionale — 2 years ago

Amanda Starr

8.9

Lighter than a sauvignon blanc.

Agio — 5 years ago

Angelo Sermoneta

9.0

To drink fresh, with pasta — 6 years ago

Ely Cohn

9.1

More prep for my visit to Alto-Adige in a couple weeks and I’m hoping to stop into Ladeger. Fits my love for expressive aromatic whites. Fragrances of grapefruit and green resin with peaches, apricots, nectarines, and lychee. And always good texture. — 7 years ago

John Hagood

8.9

Gift from NBM colleague Laura Blackwelder. Drank 2016 on 12/27/28. Excellent. — 7 years ago