Bill Mowry

9.0

Black raspberries, plums, cumin, and black pepper. We’ll balanced. — 2 years ago

Rufus King

8.9

Crisp Chablis (Chardonnay) served with pasta at Rochambeau in Boston — 3 years ago

Samuel Danthine

8.9

Apple nose, melon and hint of tropical fruits, fresh. — 4 years ago

Mark Eastom

9.0

Bright apple, lemon/lime, stony minerality, and great acid. — 2 years ago

Caleb Kneip

9.1

Fantastic white, perfectly paired with tapas: patatas braves, grilled octopus, crab cakes, shrimp…. Excellent. Salty minerality, pleasant zest on the nose, slight hint of apple. Loved it. — 3 years ago

Joe Gillies

9.3

Excellent! Has the body and fruit of a Cali pinot but balanced with the earthy and acidity of a burgundy pinot. Go Braves! — 4 years ago

Roman Ochocki

9.2

Smoke, leather, vanilla, ripe plum maybe. Tannic. Very good. — 3 years ago

Christopher Reynolds

9.5

Rich and delicious. — 3 years ago

Justin Farrar

9.3

Ripe but with the elegance of Chablis. Yummmm — 3 years ago

Ian Hamel

9.1

2021/3. See also the note in the Fourchaume - I recall this being the slightly softer of the two. — 5 years ago