Maggie Harrison

9.5

2024 enjoyed 5/2026. tasted in lineup of Rhône Blanc, mostly rich and oily. this would have shown better if we started with this. I really like, I prefer the more mineral style -which is this. subtle white flowers, honeydew, under ripe peach. lemon curd showing after opening. — 24 days ago

Ray Vanderhoff

9.3

Dark opaque ruby red color. Aromas of cherries, fresh herbs, wood smoke and espresso. Flavors of black cherries/currants/plums, baking spices, black licorice and dark chocolate. Long elegant, yet earthy finish. Medium-plus body and ample weight. Well polished and totally harmonious. More fruit forward than I expected. Simply excellent. Part of the Kevin Zraly 2025 Red Burgundy Master Class. — 8 months ago

Ron Siegel

10

Amazing night with Louis Michel tasting his release of the 18 vintage — a year ago

Juan Pablo Perez

9.1

Nariz: frambuesa, cereza, setas, especies, algo floral

Boca: Tanino M, Acidez M, Alcohol M.

Necesita aire, al comienzo algo cerrado. — 5 years ago

Andrew Peek

9.0

Super elegant. Red fruits, earthy, leather and little bit of mushroom. — 6 years ago

Allison Kant

9.2

Tons of wild strawberry on the nose, some dried. Lovely structure and good acid, still. — 7 years ago

Alvaro Bustillos

9.4

Corked cesar leal y ale leal — 2 months ago

Alvaro Bustillos

9.4

Jlchave tasting @ the modern — 4 months ago

Ivan Wolpert

9.3

2015 - anniversary dinner — 8 months ago

Devin Brown

9.0

Excellent — 4 years ago

Steve Messinger

9.1

Savory nose of sage and mushrooms. Really opened up after a half hour. Dried red fruit flavors w long dry finish. Maybe just a touch past prime — 6 years ago

Louis Martin

9.0

Fresh and complex, honeysuckle and almond notes and buttery finish. Pairs well with salmon. — 7 years ago

GabWine

9.1

Color : White
Wine estate : Louis Bovard
Designation : Saint-Saphorin
Name : Salix Chenin Blanc
Country : Switzerland
Vivino : 4.5/5
Note : The Salix from Bovard is beautiful! A light yellow silky robe and a nose of citrus fruits, pears and apples accompanied by a slight mineral touch. On the palate, Salix is ​​gourmet, tasty, long and refreshes us. A taste as an aperitif, eating or even alone, it will always make you happy.
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Le Salix de chez Bovard est magnifique ! Une robe soyeuse jaune claire et un nez d’agrumes, poires et pommes accompagné d’une légère touche minérale. En bouche, le Salix est gourmand, savoureux, long et nous rafraîchit. A déguster à l’apéritif, en mangeant ou même tout seul, il saura toujours vous faire plaisir.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 8 years ago

Mary H

9.0

50-year old vines close to Fleurie and Chiroubles (more pink granite soil). Dark garnet color, black tea and strawberry. Fresh with light tannins, but not much structure or acidity. Great for immediate drinking. — 3 months ago

Jonathan Warren

9.6

Unreal. Still so young but drinking beautiful. — 5 months ago

John Hagood

9.0

Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 8 months ago

Shuhui Ng

9.4

Fresh strawberries and leathery notes. Light bodied and no spice! — 4 years ago

K J

9.3

Frenchie. Spicy. Plumb — 6 years ago

Sipping Fine Wine

9.3

One of the best I’ve tasted, aromas of fruit and floral scents. On the palate strawberry & cherry flavors wrapped in vivid acidity with just slight spicy touch. Fine tannins, lingering, gorgeous ending. Very nice! — 7 years ago

Matt Mason

9.0

Gingerbread, spice — 8 years ago