L'opificio Del Pinot Nero

Franz Haas

Pinot Nero 2021

Jen
9.3

Juicy and fresh, very drinkable at Il Carciofo Chicago — 9 days ago

Franz Haas

Schweizer Pinot Nero 2019

Magnum
Met een 'Bistecca alla fiorentina' ;)
— 2 months ago

Jaap Hoepelman
with Jaap
Rob, Liselotte and 3 others liked this

Cembra Cantina di Montagna

Trentino Pinot Nero

Light Trentino red (Pinot Nero) with cherry notes and medium tannin, enjoyed with meatballs at Gigi’s, South End, Boston — 7 months ago

"Odedi" liked this

Bressan

Pinot Nero 2017

Pineal d'aunis — a year ago

Movia

Puro Pinot Nero Rosé 2006

Such a wonderfully wild experience and a world away from the champagne we had alongside. A great — a month ago

Tom, "Odedi" and 3 others liked this

Kellerei St. Michael-Eppan

Sanct Valentin Südtirol - Alto Adige Blauburgunder Pinot Nero 2022

Sanct Valentin Pinot Noir Riserva 2022 — Alto Adige DOC, Italy 🇮🇹

Overview
Produced by St. Michael-Eppan Winery under the prestigious Sanct Valentin line, this 100% Pinot Noir comes from the cool alpine vineyards of Alto Adige. The region’s dramatic temperature swings between warm days and cool nights help preserve acidity while allowing slow, balanced ripening. The 2022 vintage presents a refined and fresh expression of Pinot Noir, showcasing purity, elegance, and Alpine precision.

Aromas & Flavors
Fresh red cherry, wild strawberry, raspberry, and subtle cranberry notes dominate the aromatic profile. Gentle floral hints mingle with delicate spice and a faint earthy undertone that emerges as the wine opens in the glass.

Mouthfeel
Bright acidity drives the wine forward, giving it freshness and lift. The body sits in the medium-light range with soft, fine-grained tannins and a smooth texture. The finish is clean, refreshing, and elegant.

Food Pairings
This Pinot Noir shines alongside food thanks to its lively acidity and delicate structure. It pairs beautifully with roasted chicken, duck breast, mushroom risotto, grilled salmon, or a simple charcuterie board with prosciutto and semi-aged cheeses where the wine’s freshness complements savory flavors without overpowering them.

Verdict
A charming and elegant Pinot Noir that emphasizes balance and drinkability rather than sheer power. Its freshness, clarity of fruit, and Alpine character make it a delightful and versatile wine.

Did You Know?
Pinot Noir has been cultivated in Alto Adige since the mid-19th century, and today the region is considered one of Italy’s finest areas for the grape thanks to its high-elevation vineyards and cool Alpine climate.

🍷 Personal Pick
A beautifully fresh Pinot Noir that impressed with its lively acidity and simplicity done right, delicate, delicious, and very easy to enjoy.
— 3 months ago

Tom, Bob and 1 other liked this

Contratto

Millesimato Pas Dosé Chardonnay Pinot Nero 2020

80/20 of Pinot Nero & Chardonnay, Methode ancestrale w disgorgement 3/24. Alot of wine-strong yellow fruit, hazelnut notes, for about 25$. Paired w a cheese platter w true Serrano ham, & which included Garda, an alpine cheese from Lombardy & a heavenly match was born. — a month ago

Tom, Pinotman and 4 others liked this

Ferruccio Carlotto

Filari de Mazzòn Pinot Nero 2008

A magnum is always a magnum! — 5 months ago

Ira liked this

Abbazia di Novacella (Stiftskellerei Neustift)

Valle Isarco / Eisacktaler Pinot Nero 2021

Abbazia di Novacella – Pinot Nero 2021
Alto Adige DOC – Trentino-Alto Adige, Italy 🇮🇹

Overview:
From one of Europe’s northernmost vineyards, this Pinot Nero (Pinot Noir) reflects the cool-climate precision of Alto Adige. Crafted by Abbazia di Novacella, a historic monastery estate dating back to the 12th century.

Aromas & Flavors:
Fresh red berries lead the way, cranberry, wild strawberry, and a hint of red currant. Subtle herbal notes and a whisper of spice frame the fruit beautifully.

Mouthfeel:
Light-bodied, crisp, and refreshingly acidic, with silky tannins and a clean, vibrant finish. This is a bright, lifted expression of Pinot Nero, leaning on freshness rather than weight.

Food Pairings:
Perfect with grilled salmon, mushroom risotto, or lighter pasta dishes. It also shines alongside charcuterie and alpine cheeses.

Verdict:
A lively, refreshing Pinot Nero that captures Alto Adige’s alpine terroir with finesse. Elegant and approachable, with just enough complexity to keep each sip engaging. Cheers!

🍷 Personal Pick Highlight:
Enjoyable slightly cooled, this Pinot Nero doubles as a versatile red for warmer days, a wonderful alpine expression that drinks beautifully outside the usual Pinot Noir framework.
— 7 months ago

Ted liked this