Jay Kline

9.2

Presented to me double blind at Tasting Group. The wine pours a deep ruby/purple color with an opaque core and some rim variation; medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is developing with notes of ripe and some dried red and black fruits: Luxardo cherry, plum, cocoa, purple, dried flowers, vanilla, and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium+ and alcohol seems elevated. Initial conclusions: this could be a super Tuscan with a good amount of Merlot; a Merlot-based blend from Saint Emilion or a Tempranillo from Italy, France or Spain. I didn’t think this gave me enough Italian vibes to make me comfortable with Italy conclusion and I thought this had too much pretty French oak on it to be likely from Spain so I went with my gut and called this a Merlot based blend from France, Bordeaux, Saint Emilion, 2006. Ahhhhh…dang it, Remelluri likes to use French Oak barrique and it threw me off. Gotta remember there are some more modern producers making wine like that. Good stuff though! Drink now through 2040. — 14 days ago

Brian S

8.9

Great bottle for the price. — a year ago

Tyler Porterfield

9.5

Wonderful nose & velvety flavor. Smooth, hood but not too sweet. Delicious…love it — 3 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Best TJ’s value. — 6 years ago

Alvaro Bustillos

9.3

Riky mazf @ l granja — 7 years ago

Alvaro Bustillos

9.1

La granja
Riky mora
Alex o
Mazf — 7 years ago

Rob Havana

8.9

Granja Patri — 3 months ago

ESF

9.1

noticeably better than last time I had this vintage: more polish, oozing personality, enticing earthiness & terroir driven flavors. balanced, such tannic grip - just fantastic — 4 months ago

Ellen R

9.2

TJ's under 10 — 8 months ago

"Odedi"

8.9

Dark purple/ inky in color with a reddish rim.

Beautiful nose with wild flowers, red cherries, currents, sweet strawberries, dark chocolates, light tobacco, light wood, Indian spices and black pepper

Medium plus in body with medium plus acidity and long legs.

Dry on the palate with sour cherries, plums, cooked strawberries, spices, herbs, light wood, coffee and peppercorn.

Short finish with soft tannins and tangy raspberries.

This 8-year-old Petit Verdot from Los Angeles County is still drinking very nicely now. Fruity and elegant. Tangy and interesting.

Needs 90 minutes to open up properly, and show the beautiful nose, which I loved.

Not what one might expect from a California Petit Verdot, however it is very interesting to try.

I had this vintage 3 years ago, and it was drinking better then.

A good food wine that I paired with cheeses and dried meats.

100% Petit Verdot grapes were hand-picked and aged for 44 months in French oak barrels. A small production of only 360 bottles.

14.7% alcohol by volume.

89 points.

$40. — a year ago

Reinhard Wall

9.0

Excellent Price Value — 6 years ago

Alvaro Bustillos

9.6

Maxf y riky at la granja — 7 years ago

David Sheehan

9.1

I’m a sucker for Spanish Tempranillo. This wine seems less fruity and simultaneously more tannic than what I normally have. But still delicious. This is my first non Rioja Tempranillo. This is from the Castilla and Leon region. Typical? I’m eager to find out. — 7 years ago

ET

9.1

Incredible with duck — 3 months ago

Fabio Franchella

9.2

Rare wine. Production less then 3000 bottles 9 different grapes. Perfume of south fruits, yellow flowers, bit minerality, eukalyptus…various fruits in general. Bit buttery, midle to low acidity. Really good, my expectations were higher. — 8 months ago

Scott E. Becker

9.0

[Tasted on October 11, 2025 at 360 Bistro in Nashville]

Cherry and raspberry fruit, with a savory note. — 8 months ago

Matt T

9.0

Great value wine — 2 years ago

J Greene

9.2

18 Davies Renteria single vineyard was solid. Probably opened too early, but a beautiful nose of cherry cola, vanilla and a bit of black tea. Not as much depth on the palate, but it’s warming up and the finish is growing in the second glass. Been consistently impressed with Davies. — 4 years ago

Alvaro Bustillos

9.1

Granja 11/16 — 6 years ago

Ray

9.5

Trade Boston
Pepe with the hooker
The night we figured out it was the wood paneling — 7 years ago