
I liked it a lot — 18 hours ago
2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 2 months ago
Red fruit, violets, green apple, lithe and crisp. — 3 months ago


The nose is a tapestry of ripe plum, cedar, and smoky graphite, with a vivid burst of crème de cassis and violets. The palate is plush and sleek, offering concentrated blackberry and earthy notes framed by suave tannins. Finish is long and savoury.
Purchased at around $40. What a value! — 2 months ago
Solid. Some terroir — 4 months ago
Ming L
The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.
Possibly the best value for a St-Emilion GCC. Will need to seek out more. — 5 days ago