Ceccherini Cristiano

9.3

One of the most reliable and affordable Verdicchio producer. It used to make just the one label you see here, but now they make another one from young vines and a rose if i am right.
I love the mineral expression of Matelica.
This came from a magnum. It was sensational, too easy too drink. It went so quickly you could miss what you were drinking and you could go back and keep asking...what was it? What was it?what was it?...and on and on and on....
I reckon when people think of a stereotype of good Italian wine this is what we should think of..at least i wish...Cheers!!! — a month ago

JKT

9.2

An excellent well aged mellowed complex ripe cherry notes. Willie finished bottle! — a year ago

A.Burkett

9.1

At dinner the other night, we ordered this in place of the Kenzo Sauvignon Blanc and it did not disappoint. Lovely tropical fruit notes. It was a great substitute for our favorite wine. — 3 years ago

Patrick Melville

8.9

Another good Nero d’Avola discovery. — 6 years ago

Chris Smith

9.2

Juicy AF - big bright cherry fruit! — 7 years ago

with Joelle, Tanya and 1 other

Lauren Dunn

8.9

Very drinkable Italian red, good w pasta — 9 years ago

Mohit Rastogi

9.0

Needs to air out some after opening. Typical bold barola — 9 years ago

Ray

9.1

Smooth fruity light bodied would get again — 3 months ago

Tim O’Brien

9.1

chianti Classico from Italy from Kelly’s honeymoon — very good — 4 months ago

Jamie Lauder

9.1

2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — 2 years ago

Jordan Franceschini

9.7

Truly special! — 6 years ago

Jordan Bright

9.2

Outstanding. Lime sorbet, solid minerality, lemon custard. — 8 years ago

Noah Hyte

9.0

Hazy with tar and dark fruit, a bit along the lines of taurasi — 9 years ago

Karstin Bodell

9.0

Smooth ripe fruit — 9 years ago

Ely Cohn

8.9

Rustic, countryside. Woodsy cherry, with sweet raisins, dates, and a cedar core. There are roses and tar and other dusty notes on the periphery.

Powerhouse of flavor, with grippy tannins and a little bit of heat (14.5%) on the swallow. — 4 months ago

Carter White

8.9

Fruit bomb, with some light spices, full bodied and rich — 7 months ago

Hajime Kawasaki

9.0

オレンジに近い白
クロスティーニにピッタリ。
濃厚な蜂蜜の香りが鼻に抜ける — 2 years ago

October Cleveland

9.2

Your grandmother lives in a far too cute rural cottage. You wake up in an antique timber cot, the house redolent with pot pourri. Mid morning sun pours through the broken screen door to an empty kitchen, where blackened steel pots are abundant, but no grandma. You push through the screen, to a wild, wild garden, overgrown with wildflowers, berries, citrus, tomato vines, and a cacophony of terracotta potted colour. Grandma beams in flowing Liberty print, nibbling a nasturtium, a mischievous twinkle in her eye. “Someone finally decided to wake up...” — 5 years ago

Adam Kincaid

8.9

Different than I was expecting - much more floral and with a stronger boquet of lavender and violets than the leathery and dried tobacco. Dark cherry, medium tannin, some plum. — 8 years ago

with Jillian

Andrea Watt

8.9

Smooth and lush with raspberries, cherries, violets, hints of cedar, and a velvety finish. Fruitier than I expected from Italy but I like fruit so that's good for me. — 9 years ago