Ron Siegel

9.4

This was youthful & benefitted with air showing mostly black fruits a silky, polished mouthfeel with spice, graphite, leather & tobacco — 2 days ago

Conrad Green

9.3

Soft and focused and pretty. Cherry and light plum. Nice fruit and on a great place — 20 days ago

with Paul and Ara

Fabio Franchella

9.3

Hier drückt der jahrgang durch, und wie! 2013 zum vergleich im glas und eben doch kein vergleich. Wow, welch druck und tiefe — a month ago

with Xenia

Jeroen Koenen

9.7

VCC made a rich, dense, dark and tannic wine this year. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2017 vintage. Medium-heavy body. Brusque as fusque. Serious bruiser. About as much nuance, currently, as a car alarm at 3:47am outside your window. Fruit about as dark as you can get. Should be doxxed and serve out a mandatory 10-12 year sentence before sampling again. Even then, probably too soon. Recidivism is thy name. Total bad boy. Good luck with this one. You'll need it. 3.25.26. — 3 months ago

Anthony De Blasi

9.4

Confirming my orevious bottle 1,5 years ago. In an excellent phase, medium to full bodied. Nice! — 4 months ago

Alexandre Pagliano

9.5

Very dark and vivid rubi robe, nose of blackcurrant, cedar wood, top soil and spices. Medium bodied, crushed flowers, mint, liquorice, a kaleidoscopic mouth with great length. A fantastic bottle on a small vintage. Top notch ! — 12 days ago

with Adriana, Jamie and 2 others

Inseon Hwang

9.1

2016. Still feel young. — 7 days ago

Peter van den Besselaar

9.2

vintage 2012 | Classis. still tannic. A strict Pomerol. — a month ago

David Koenen

9.2

Red bell pepper, roasted notes, lavender, licorice and blackberry, forest fruit jam, ink. Fresh printed newspaper. Impresses quite young in terms of tannins. Plum tart. Caramel. Concentrated. — 2 months ago

Nancy Bernstein

9.2

Enjoyed a bottle with MF at home --- cellared for years — 2 months ago

Scott@Mister A’s-San Diego

9.4

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2022 vintage. Medium-medium heavy body. This was like a home-cooked holiday dinner. What to load the plate up with first? So much good stuff. Tons of fruit and tannins and already showing great balance even though it just started walking. Resto cost? That’s the best part. $38 a btl. Sign me up. 3.18.26. — 3 months ago

Neal Krishna Devaraj

9.1

This 21 year old wine took some time to open up but once it did it was great — 4 months ago

Matt Waring

9.1

Soft, plushy black cherry, plum, graphite, bay leaf. Excellent length. Was hoping to be blown away and am not quite, but it’s high quality Pomerol all the same. Happy Father’s Day — 2 days ago

Alvaro Bustillos

9.7

Cena lider mty @ gand cru — 2 days ago

David Dorn

9.4

Just received my tax estimate. Had to drink to forget ;-)
— a month ago

Alain souligny

9.0

A beautiful classic Right Bank Bordeaux smooth, velvet texture with notes of dark plum, black cherry and a little cocoa. Medium to full body elegant rather than jammy. Best pairing with filet mignon, roast lamb. Elegant, smooth and beautifully balanced. — a month ago

tim heyman

9.0

Has aged remarkably well Probably because of the year. Drunk April 10, 2026. A great indicator for the aging of wine. Pomerol and this winery. — 2 months ago

Scott@Mister A’s-San Diego

9.5

1990 vintage. Low neck fill. Opened with a Durand but not decanted. Cork 45% saturated but in good shape. Both darker color and slightly less sediment than expected. Secondary and tertiary nose but (still!!??) some primary and ripe cherry and plum flavors in the front and mid-palates. Consistent palate push without any potholes, gaps or regrets. Phenomenal tobacco and fudge notes in the caboose. Based on this baddy, can hold steady for another 5-6 years before a scoring recalibration. Not the biggest Pomerol fan but this didn’t suck. 3.20.26 — 3 months ago

Jan Dekker

9.2

Surprisingly good👌🏻 — 4 months ago