Tom Casagrande

9.3

This was tricky to decant as it has a lot of super-floaty sediment that swirled around like crazy. Once decanted though, it’s excellent. Great nose of deep earthy notes (just a hint, and no more, of barnyard), deep ripe fruit. In the mouth it’s soft, deeply flavored, and buoyed along by zesty acids. Finish is lip smacking and ends on a slightly, pleasantly bitter note that balances the ripe fruit. — a month ago

Tom Elliot

Founder Northwest Wines

9.3

Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 5 years ago

Alexandre Pagliano

9.0

We like rosé a lot, and this one is a good one. Mostly red berries and cherries on the nose, rich and bold, fine bubbles, perhaps lacking a bit of nuance. Excellent with or without food. — 5 years ago

with Adriana

Joe Gillies

8.9

Good now but needs more time to fill out. Cherry, touches of pomegranate, earthy, and spice. Hold for a couple more years. — 6 years ago

Ely Cohn

9.4

A funky swervey champagne Rose’ of all Pinot (8% still juice) where all the fruit is contained within a burlap sack of barley husk and smoked peaches. Muted dried fruits - dried orange peel, dried rose petals, dried wild strawberry, celery seed, fennel, and Parmesan. Tart berries only on the finish. So awesomely unexpectedly savory. — 7 years ago

Jeremy Sutherland

9.2

Yum. I need a case of this. — 8 years ago

Fabio Franchella

8.9

Im Palace Hotel in Lausanne — 6 months ago

Camila Calkins

10

This just became my new favorite affordable champagne! — 4 years ago

Sean Townley

9.0

Hospital Champagne to toast Declan — 5 years ago

with Mairead

Neal Ferry

9.0

Equally as special as the previous New Years Eve dinner wine.... — 6 years ago

Tim

9.0

Soil earthy farm on nose — 6 years ago

Ming L

9.0

From a very small estate of 4ha - all Grand Cru, this is a lovely bottle with attractive notes of apricot, gala apple, lime, peaches, brioche, and light hint of vanilla. Creamy mousse. Fresh and round on the palate, with a long elegant finish.
60/40 Pinot/Chard with 1/3 reserved juice. Wish I bought more. — 7 years ago

alastair dickson

9.0

Solid Cab Franc. Vinoteca. — 8 years ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Loads of tension. Not bad. — a year ago

Phil Kessling

9.0

Took me two years to get some for the shop. Bigger and darker then your typical Fleurie. Was drinking well but a little too young. This will get better wit age and I look forward to revisiting. — 5 years ago

Nicolas facchin

9.0

Classic right bank notes, with dark berries and tobacco, mature and ready to drink. Classic old Bordeaux — 6 years ago

Tim Mack

9.5

New Year’s 2021 — 6 years ago

Katie Davis

9.0

Yum not to juicy but still very glug — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

🔥🔥😍😍😍🌊🌊

Light salmon pink with tiny bubbles. Rich with medium intensity on the nose with notes of strawberry creme, roses, spices and a little tropical with melon and kiwi. High acidity and lively on the palate with a mixed red berries and light white fruits. Long and lingering finish. Drink till 2026. — 7 years ago

with India

Nicole Wagner-Moore

9.6

Game-y. Gouda malolactic creaminess. De. Light. Ful. — 8 years ago

with Melody