Alvaro Bustillos

9.2

Cumple jorge baezA — a month ago

Robert Torretti

9.2

Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti. — 2 months ago

Jie Ling

9.0

Full bodied, rich. — 4 months ago

David Valenti

9.0

Ripe blueberry, thick and sticky. Chocolate and mocha finish. 14 years and it still got it. — 5 months ago

John Jaye

9.2

Super drink. Soft tannins, lots of fruit and a great aroma — 2 months ago

Tom Kobylarz

9.3

Better than my last bottle. More elegant and integrated. Med+ ruby red, though still faintly transparent.
The nose is pronounced with red raspberry, wild strawberry, charcoal, light notes of wood smoke, camphor, some notes if sandalwood and sweet violets.
The palate is med bodied, with fine grained med- tannin, medium acidity, with med+ palate flavors that are weightless and med+ in length. This is VERY good and best ever for me of this cuvee. — 2 months ago

Dennis Hogenkamp

9.2

14.5% ABV Dark purple color. Served chilled, just like Bruce Neyers prefers. Medium tannin. First time trying this wine. Good value. — 4 months ago

Gilbert Van Hassel

9.4

Beautiful black fruit, spice, garigue and tar. Will improve over the next 5 to 10 years but very sexy juice right now. Magnum bottle. — 2 months ago

Guy Acheson

9.0

As I remembered — 3 months ago

Diane Heyboer

9.0

What a fantastic little bubbly. Light and crisp. Lemon, yeast and breast quality. Some green apple flavors and a hint of a floral or herby note. Absolutely delicious. Would buy again in a heartbeat. — 4 months ago

with Matthew, Ethan and 2 others