JKT

9.0

Holding up very nicely since last time in 2021. Last one I think — 5 months ago

Peter van den Besselaar

9.2

Vintage 2018 | much cassis, excellent taste with great structure | paired with duck breast | at Les Rousses — 9 months ago

Doug Powers

8.9

Very nice Pinot Noir Cremant de Bourgogne, nice bubbles, crisp, clean, medium-long finish. — a year ago

with Jim

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Consistently great. — 4 years ago

MaJ CappS

9.2

Slightly funky fermented flower nose -

A thick and juicy wine - easy to get into - hefty, with black cherry, dark berry blend, pinch of anise, pepper. Cherry skin tannins, with a zesty acidic overture.
An excellent wine! — 5 years ago

Bailey Williamson-Ward

9.0

Great carbonation and perfect level of tartness. — 6 years ago

with George

Bruce Leboff

9.1

She was a widow so I show respect. Tart Just saying. Very crisp ripe acidity. Nice palate cleanser. — 6 months ago

with Michael and David

C.C. Fridlin

9.3

Served with dessert at our cooking class in Avignon — 9 months ago

Ellen Shaughnessy

9.0

This went through a hurricane and maybe wasn’t always chilled, during that episode… but still YUM. 👌🏼classic — a year ago

Justin Manni

9.0

Close to zero infinito but dryer — 4 years ago

Courteny Morehouse

9.0

Real solid Rhone. Let it breath a day but not more than two. — 5 years ago

Sean Grullon

9.3

Nice FLX Riesling with a bit of funk. Peaches and pears, with some skin contact adding body. A bit of oxidation lends a sherry-like character to it. — 6 years ago

Kevin Brown

9.0

Delicious — 6 years ago

Standley

9.7

Love this style — 7 months ago

gasper

9.0

cozy as hoped — 7 months ago

Mark High

9.4

Rounding into form. A lovely bottle to spend a couple evenings with. Definitely turning garnet,but still rich, bright, and warm. — a year ago

Mike Evans

9.0

A little natty funk, it didn’t really resonate with me. — a year ago

Bisher Akil

9.0

Lovely. Unexpectedly — 5 years ago

S.S. Mandani

9.6

Honey, oranges, mangoes, peaches. All the tropicals.

Ah man, Bloomer Creek just makes me happy. Every time I see their bottles at a retailer, I pretty much have to cop it. Today it was from Frankly Wines in TriBeCa.

Great selection and knowledge at this shop.

A little character in this one, reminding me a bit of an orange wine. Dry and got a nice minerality, but also a honeycomb sweetness and finally a bit of a zing (kind of like the herby citrusy crossover that pine needles have). I went on a guided hike in the Blue Ridge Mountains and the Biologist guide pointed out all the things we could eat in the forest. And we did. No one got sick. My dad told long, unnecessary stories to the other troop members. Ah, simpler times.

This is a glass where you close your eyes, everything else melts away, and you enjoy the simplicity, the balance, the crisp sips. — 5 years ago

Abby Echiverri

8.9

I made shrimp risotto. this has been in my regular rotation. — 6 years ago