Joe Flo

9.5

A solid Daou Soul of the Lion. Great Red Blend. — a month ago

Rob van Kalmthout

9.3

Typical PYC. Reductive, complex nose with Flint red apples, almost ‘fresh’ tropical fruits, vanilla, very elegant and long aftertaste. — 4 months ago

Sipping Fine Wine

9.2

Blend of 60% Malbec, 15% Zinfandel, 15% Petite Sirah, 6% Cabernet Sauvignon and 4% Petit Verdot, deep Ruby red color with aromas of black fruits, baking spice and cedar notes. On the palate flavors of blackberry and ripe blueberry with pepper, oak and herb notes. Fine savory tannins, medium+ finish ending with fruit, oak and spice. Drinking well now, will improve! Small production. Nice! — 9 months ago

John Micklethwaite

9.0

Beautiful wine, decant before hand for the best nose. — 2 months ago

Peter van den Besselaar

9.1

NV Very tasteful with catchy acids — 5 months ago

John Van Trijp

9.6

Double Magnum — 6 months ago

Norman

9.6

I’m really becoming a fan of these — 4 years ago

Ericsson

9.3

One of my favorite appellations for white Burgundy. Outstanding wine. WSET3 London. — 4 months ago

Damian Walch

9.5

Black currant, blackberry, and cherry, complemented by notes of chocolate, tobacco, spicy oak, and hints of lavender and graphite. On the palate, it is full-bodied and rich. Espresso, and spices. Great tannins and a long, persistent finish. — 5 months ago

Kathleen Doyle

8.9

Love Hess wines. Yummy — 4 years ago