Ericsson

9.3

One of my favorite appellations for white Burgundy. Outstanding wine. WSET3 London. — a month ago

Peter van den Besselaar

9.1

NV Very tasteful with catchy acids — 2 months ago

Thomas M. Bozzuto

9.4

Superb. Had with duck — 3 months ago

Heather Robinson

9.2

HWT - $150 I really loved it without food and Eric loved it with food. It was a truly exceptional wine. — 10 months ago

Rob van Kalmthout

9.3

Typical PYC. Reductive, complex nose with Flint red apples, almost ‘fresh’ tropical fruits, vanilla, very elegant and long aftertaste. — a month ago

Damian Walch

9.5

Black currant, blackberry, and cherry, complemented by notes of chocolate, tobacco, spicy oak, and hints of lavender and graphite. On the palate, it is full-bodied and rich. Espresso, and spices. Great tannins and a long, persistent finish. — 2 months ago

Michael Fiur

9.8

Kinoko with Leslie and Virginia and Jerry very good red. — 8 months ago

Sipping Fine Wine

9.1

Blend of 40% Cabernet Sauvignon (young vines), 57% Merlot (older vines) and 3% Cabernet Franc, aged in 40% new French oak, deep Ruby red color, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum and cinnamon spice. Fine tannins, long finish ending with fruit, spice and earthy mineral character. — a month ago

John Van Trijp

9.6

Double Magnum — 3 months ago

Sipping Fine Wine

9.2

Blend of 60% Malbec, 15% Zinfandel, 15% Petite Sirah, 6% Cabernet Sauvignon and 4% Petit Verdot, deep Ruby red color with aromas of black fruits, baking spice and cedar notes. On the palate flavors of blackberry and ripe blueberry with pepper, oak and herb notes. Fine savory tannins, medium+ finish ending with fruit, oak and spice. Drinking well now, will improve! Small production. Nice! — 5 months ago