Cherries, plum, and pepper. Nice S Rhone blend. Drinking beautifully now. J2 fav — 3 months ago
Blueberry taste, very rich and dark. Would try again. — 3 years ago
One of the oldest sources of Shiraz in the Barossa with vines first planted in 1847 by Johann Fiedler, a Prussian Lutheran. Their premium wine, The Ancestor Shiraz is produced in minimal quantities from this original vineyard ($300). Since 1860 the Schulz family have been custodians of Turkey Flat. Getting back to this wine, just medium weight, not a Barossa blockbuster. Red spicy fruits, with a little pepper - a seamless palate. Recommended. The house style…, they aim for an elegant yet powerful wine. — 2 months ago


Medium Ruby with aromas of red fruits, floral and new leather notes, fruit sources from several vineyard sites. On the palate flavors of cherry and plum fruits with tobacco and pepper spice. Firm chewy tannins, savory on a medium+ finish ending with notes of oak, mineral and earthy character. Drinking well now, good value. — 2 years ago
Very nice Gigondas for the new world order (i.e., global warming) that we’re sentenced to live out our lives in. It’s a fatter, friendlier format, but still in balance. The nose is rich and a little mentholated, with deep plumminess, underbrush and wet clay/gravel scents. In the mouth it’s densely fruity, but with lots of crushed stoniness and some chalky tannins for structure. Acids are decent. Not super complex but a satisfying glass of wine. In 375 ml format. — 3 months ago

Paarn 20€ und schlug in der Blindverkostung 300€ Weine — 7 months ago
Miss you Larry — 3 years ago
romo
Called St Joe Syrah. Fig and plum smoke, beautiful balance. Took this home. — 16 days ago