Гордон Лайтфут

8.9

Франция, регион Нормандия, департамент Кальвадос, земля Пэи д'Ож. 6-илетний яблочный бренди от Кристиана Друэна.
Читаю Бодлера. — 9 months ago

Sean Lyons

9.7

Just everything you want from a Calvados. It’s smooth and warming with a great blend of apple flavors and mellow wood. They leave just the right amount of sweetness in this one. A delight. — 4 years ago

Mark Eastom

9.0

20-year old. Baked apples, toasted nuts, dried fruits. Warm. — 4 years ago

garry post

9.3

Amazing, smooth and savory. Love it. — 5 years ago

Mikhail Naumov

9.0

i rarely drink calvados, this one is the best so far — 5 years ago

Jerry Raphael

9.0

Nice Calvados that I picked up in Normandy. Enjoyed it after dinner with family at the beach house — 7 years ago

with Barbara

Тамара Еланина

9.9

В ароматике лесистые оттенки,тона лесных орехов и тостов. Вкус гармоничный с легкими тонами ванили,нотками зрелых яблок. Пвк длительное и гармоничное.Получен путем ассамляжа неск.сортов кальвад.(до 20шт) выдка от 4-10лет — 9 years ago

Mark S.

9.0

Oak, Apple or more tropical like Mango and fruits. Aromatic. Apple brandy, Calvados Pays D’Auge Domaine de la Galotiere @1100/35ml, Eric, 240719 — 2 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

This finished in Cognac barrels. It offers a much drier expression focused on wood characteristics. Savory and firm this would be good with some pate or foie. — 4 years ago

Mark Eastom

9.0

30-year old. Caramelized apples, very warm, tannin, dried apricots. Of the 15,20 and 30, this is the least approachable. But still delicious. — 4 years ago

Rhonely Boy

9.3

Exactly what I wanted, top shelf, beautiful apple floral, fruit, bark… a lot was captured in the distilling.

Nose,: Large, bright, clean, fresh apple, sweet cider, apple tree bark, rocks, soil.

Palette: Palette cleansing alcohol, followed with notes of fresh cider Apples, apple wood and oak, back palette predominate.

Medium finish

Used for in onions with light crushed anise seed for Moroccan spiced brisket, Apple & Honey Sangria, apples & date stuffed challah, as well as enjoyed on its own.

— 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

#calvados delicious — 6 years ago

Jusden Aumand

9.0

Creamy fruity notes integrated well with the barrel spice. Some secondary development peeking through thanks to the extra couple of years aged — 7 years ago

with Andrew

Nico J. Snyman

9.7

Always loved Roger Groult, this one is no exception, a great digestif to finish off a great day of tasting. — 9 years ago

Stephen Redenbaugh

9.5

Carmel, chewy chocolate goodness….Calvados is our Fall/Winter warm-up jam… and it’s all about the age. 18 years ushers in that silken smooth yet 80 proof weight…but in truth it’s the complexity of the apple aroma. I love using our antique German crystal glasses… swirl, deep sniff, repeat!
— 3 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

Aged for 10 years in barrel.
This has well integrated components of the wood and is showing the deep harmonious notes of autumn; decaying leaf mould, slightly browning apple skin/pulp, clean hummus. It is all tertiary sweetness. — 4 years ago

Pooneet K

9.4

Happy fall! Calvados remains the best after dinner drink, in my somewhat humble opinion, especially on a crisp autumn evening. — 5 years ago

Shawn Thompson

9.0

Desert time with a sip of Calvados. Ripe apples, vanilla and spices. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

10

#calvados amber color pronounced aromas of bruised apples, apple tart, plum and pear jam and apricot jam. On the palate smooth as a baby’s butt and hints of toast and coconut. — 6 years ago

Christian Sparks

9.4

Huit ans. — 9 years ago