Still one of the best reds I ever had. — 2 years ago
A great #grenache based blend. A little thin on the mid palate. — 3 years ago
Amazing night with Louis Michel tasting his release of the 18 vintage — 3 months ago
Can’t go wrong with a classic aged Red Burg with roasted duck. Great nose forest floor autumn leaves earthy balanced lovely profile and very long finish. Yum. — 10 months ago
見た目は薄いがフルーティで料理と合わせやすい — 3 years ago
An excellent white wine with crisp, dry, fresh pallet. Herbs and spices, we had 2015 bottle. Excellent with fish — 5 years ago
Akiko bday dins! With pork chops, foie — 7 months ago
En France encore. — 3 years ago
Steve Messinger
Rich dark brooding nose of black cherry and spice. Follow through on the pallet w a hint of sassafras. Great length. Could use another couple of years. Too bad current vintages have reached unaffordable levels — 3 days ago