Scott@Mister A’s-San Diego

9.5

2014 vintage. Excellent cork and fill. Decanted with minimal sed and tasted after 1.5 hours. One of the few outlier exceptions (Haut-Bages-Libéral, Pichon-Lalande, et al) that proves the general, big and bold, Pauillac rule. Delicate impressions from start to finish with impeccable balance. Medium body. Plenty of flavors and sensations without big, overt commitments to any of them. Playing the field and we are all the better for it. Drinking beautifully now without any perceived or obvious Scylla/Charybdis pitfalls in the next decade. 01.16.26. — 5 months ago

Pooneet K

9.2

An exceptional value and probably my favorite bottling of their Langhe Nebbiolo to date. So typical - could certainly have mistaken for the general produttori barbaresco. At $23 just ridiculous- should have bought a couple cases. Interesting to see this is the clearly highest rated vintage of this wine on Delectable. — 5 years ago

Bestpolar

9.6

Lockdown week 2 January 2021
Bottle number 001096
medaille de bronze concours general agricole Paris 2002 — 5 years ago

Bryan Kesting

9.4

Took about an hour but then started to drink well. In general most of his Pinots are approachable early. Nice effort. — 6 years ago

with Matthew

Tom Casagrande

9.0

Well-executed example of the more modern, super-ripe, plush Zin style. Not a style I am crazy about in general, but this one is not over-the-top. Nose has juicy blackberry, a bit of maple syrup, and some sandestony gravel. Plush and deeply fruity, but within bounds, keeping some balance throughout the long finish. Not super complex, but very nice. — 6 years ago

Sipping Fine Wine

9.2

Estate named Beau-Séjour in 1787 by General Jacques de Carle, proprietor at the time. Michel Bécot bought estate from Dr Jean Fagouet in 1969 increasing vines from 10.5 hectares to 15, acquiring Trois Moulins plateau in 1979, kept the name Beau-Séjour Bécot. Blend of 87% Merlot, 9% Cab Sauv & 4% Cab Franc. Nice berry aromas, ripe cherry & fresh raspberry flavors with notes of sweet cacao & tobacco adding some toasty notes. Firm tannins, not overpowering, lingering ending with tangy sweet oak.Tasting Sample. — 7 years ago

Marcio Morelli

9.1

Quartel General Gavinho — 8 years ago

Hugh O'Riordan

9.3

This 2004 has aged very well and will improve for a few more years. I like Ramey wines in general and this one is delicious. — 9 years ago

Sipping Fine Wine

9.1

Blend of Cabernet Sauvignon, Merlot and Petit Verdot. This estate owes its name to Connetable Talbot, the English general & governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453. Deep Ruby color, with aromas of black fruits, herb, tobacco and earthy notes. On the palate flavors of plums and black currants with cacao and tobacco spice, on a well balanced frame. Fine tight tannins, long finish ending with fruit, earthy spice and cedar character. Nice! — 8 months ago

Aaron Tan

9.1

I thought this was the nicer of the two reds served during the night, which comes of as a surprise considering the vintage and varietal (not much of a Bordeaux drinker you see). Contrary to general expectations of the vintage, I didn't find this 11' Montrose too tannic nor too austere. It was powerful and concentrated, yet racy, with fine, mouth-filling tannins. Lots of black fruits, plastered on a backdrop of camphor, herbs, cedar, and minerally pebbles. As big as this may be, I found it more open and balanced compared to the 14' Clos Vougeot (food may have played a role too). Drank well, reciprocating claims that the vilified vintage has finally turned around. — 4 years ago

Pooneet K

8.9

Nice wine but not quite all together at this point. Decanted for 4 hours. But too much sweet oak for my taste. With Marcella Hazan’s bolognese it’s a nice pairing. Deep fruited and the merlot certainly comes through. Good acid, tannins still very there. With even more air probably gets to 9.0. But overall still a bit skeptical of super Tuscans in general. — 6 years ago

Anthony Lombardi

9.8

One of the most fascinating wines I move had in recent memory. Smoke and citrus fruit on the nose. The power on those aromatics defies description. Tropical fruit and fresh, bright acid across the palate. This is the best I can do to describe it. This defies descriptors. All I can say is if you have preconceived notions about wine in general, get a bottle of this to change them. Absolutely amazing. — 6 years ago

Ben Norman

9.0

Funky but good for general interest. — 7 years ago

Martin Sher

9.2

A week of music and general gluttony in Washington wine country begins — 8 years ago

barak heller hayun

8.9

cheapo general cali zin.
nice structure.... nothing bad to say about it.
a quaffable. — 2 years ago

Stefan Dolhain

9.4

2020 vintage. General manager Laure Canu states that Cantemerle has never followed trends and will always be a wine of elegance, never showy. And that is exactly what it is. After 15 minutes in the glass, it displays bright cassis fruit, mixed with flowers and cedar wood. Medium-bodied, fresh, and elegant, with more complexity and more refined tannins, compared to the 2018. Very good length too.This is the finest Cantemerle I have ever tasted. Incredible value too. Abv. 13,5 %. — 3 years ago

Aaron Tan

9.0

Enjoyed this, though it does comes off a little harsh, which can perhaps be attributed to its youth. A NAS, but as I understand, the blend is at least as old as the standard 10 year old. It definitely has a pretty similar profile - pepper, brine, peat smoke, and citrus. Would be good to taste them side-by-side given the general consensus that the Storm's essentially the 10 taken up a notch. There's a really "sweet" inner core that pushes through to peaty, somewhat-medicinal finish. Medium length. Really liking this profile (particularly the saline character) so I'm definitely going to be checking out the rest of the range. — 5 years ago

Bob McDonald

9.6

Catching up with old wine notes now that I’m spending more time at home. Aromas of earth, mushrooms, beetroot, root vegetables in general. Afterwards - dried rose petals. Easily Premier Cru standard. The palate is intense, fluid, long and very Burgundian - the most of any Australian Pinot although I am hearing wonderful things about By Farr Serre. A sooty tarry earthy element developed after a while. A brilliant Pinot Noir. — 6 years ago

Connor Schaller

8.9

I’m giving this a very high rating only because the price is worth it. It’s a good wine in general, but VERY good considering the cost. I mean come on.... even the picture is next to a carnivore wine lmaoooo — 7 years ago

Robert Evans Jr

9.1

Honeysuckle Pear on the nose. Paired well with Spicy General Taos Chicken — 8 years ago

with Nicole