Ruby red color with aromas of red fruit, herb spice and earthy notes. On the palate flavors of raspberry and cherry with dried herb notes, vanilla and toasty oak. Fine tannins, medium+ finish ending with fresh fruit, spice, floral and earthy tones. Good now! — 3 months ago
Concentrated and brooding. Mostly Syrah with Cabernet and Grenache. Black peppercorns. Wild, brambly fruit. Juicy. Assertive and better with ample air. Biodynamically farmed. Great with Beef Bourguignon. — 3 years ago
One of our favorite reds. Not too sweet or tanic but a nice blend of fruit, wood, and soil. Laura nicely with red meat or cheese. — 4 years ago
A nice Albariño crisp, delicious and very enjoyable by itself. Don’t sleep on this wine it’s very good! — a month ago
Still looks young, high acidity keeps it fresh. So different from an Hermitage! — 6 months ago
See several previous Delectable notes for this wine. They still apply. Trademark raspberry notes with an earthy twist. Quite a sweet palate. Have a bottle left which I’ll probably have in the next year or two. From McLaren Vale which I believe is the best district for Grenache in Australia. — 2 years ago
Ruby red color with aromas of red fruit, herb spice and earthy notes. On the palate flavors of raspberry and cherry with dried herb notes, vanilla and toasty oak. Fine tannins, medium+ finish ending with fresh fruit, spice, floral and earthy tones. Good now! — 2 months ago
Medium lemon with aromas of stone and citrus fruits with floral and flinty notes. On the palate flavors of ripe apple and lemon citrus, smooth with a crisp texture, lively acidity. Medium+ finish ending with citrus fruit, slight oak notes and savory mineral character. — 4 years ago
Erin K
Notes of strawberry and blood orange. Light bodied, fizzy. Vibrant and berry-forward flavour. — 13 days ago