Loved it, not too forward but had a great aftertaste — 5 years ago
Skin-contact Torontel/Torrontés from very old vines (nearly 80 years old) in Loncomilla, a sub-region of the Maule Valley in Chile. 8 months of skin maceración, hence the intense orange color. Very fragrant, aromas of tropical fruit aromas (guava). Round, complex, smooth — 5 years ago
Lovely light floral and bright red fruits with a peppery finish and mild tannins. Excellent with beef, lamb or possibly turkey. — 7 years ago
Strawberry and tamerind - so delicious — 7 years ago



Full and bold taste … fruity and smoky — 8 months ago
Medium ruby in color; plums, bell peppers, and paprika on the nose; medium acidity; medium plus tannins; tastes like raspberries, jalapeño, and wet slate with a long finish. It's a really interesting flavor. It's not for everyone, but well made. I like it. — a year ago
First wine grape planted in North America? You have my attention. Fascinating history of this varietal that I highly recommend reading up on if you’re lucky to have a friend like @Brendan Devine buy you the Wine Grapes tome. The wine itself is really tasty, desert-like in your mouth and has that full almost raisiny note that a lot of natural wines have. Give it a shot. — 5 years ago

Lovely light bodied red. First time we have tried the pais varietal. — 6 years ago
Good mineralization leather acid, scant fruit, pair with fat; Day 2 — 7 years ago
Nice red from Chile at Food Studio Hudson.
$48 — 8 years ago
Easy. Juicy. Funky. Bright acid. Delicious. 2023 rosé — a year ago
Álcool 14,0%.
DUFRY/SP - Jan/2022. — 3 years ago
Rich and tasty and smooth — 5 years ago
Floral and Smokey. Glou glou. — 5 years ago
Lovely wine, mostly smooth cherry flavour. I would rate it as the second before wine that I have tried. Really pleasantly to drink ( have to buy it again)! — 6 years ago
Super light and easy to drink but also tasty — 7 years ago
Skin contact, a bit of thrills gum, orange colour. Good but not super memorable. — 8 years ago
Joe Christenson
Rustic with notes of wild strawberry and savory herbal notes. Juicy and acidic. Great with a turkey burger. — 5 days ago