Ed Chin

9.1

Solid all around and I have never been disappointed — 11 days ago

Peter van den Besselaar

9.1

Vintage 2022 | jasmin pear blossom acacia, mild and balanced — 3 years ago

Jose Luis Rivera

9.0

The best red white of hight Land of Granada — 7 years ago

Clarke Gasper

9.3

Fantastic single-vineyard albariño! Floral aromatics, clean yet weighty palate balanced perfectly with a saline backbone. Need to find more! — 8 years ago

with Matthew

Stanislav Lobanov

9.0

16.5/20 (90/100) Элегантный аромат с нотами спелых красных лесных ягод, вишни, малины и молочного шоколада. Довольно высокая кислотность и округлые танины. Ягоды и шоколад во вкусе. Отличное вино из бобаля. — 9 years ago

Mark Bosko

Director of Sales, Alexana Estate Vineyard and Winery

9.3

90% Pedral 10% Caino from 300+ year old vines in Rias Biaxas. Thank you for sharing Gerardo! — 10 years ago

Richard Van Oorschot

8.9

2010. A rather serious Spanish (!) pinot noir. Quite nice, low alcohol, but the pyrazines bug me. The rest is very good; floral, black tea on the nose, typical pinot; blind I wouldn't situate it in Spain. Taste is balanced and fresh, tannins like black tea. But those pyrazines... — 12 years ago

Matthew Cohen

9.2

N white flowers
P mineral. Citrus. Some depth.

Source 27 — 22 days ago

Rufus King

9.2

Full-bodied Albariño with lobster/scallop/crabcake combo at Galyn’s in Bar Harbor, ME — 3 years ago

Chasidy Kearns

9.0

Mmmmm this is a porch pounder! Light lemon/lime with nice mineral and salt. I would call it “round” not crisp. Delish.
— 8 years ago

Alexander Reshetilov

8.9

Лёгкая летучка, лавр, эвкалипт, черника, гвоздика, пряная вишня. «Натуральный» ни к чему не обязывающий формат, но не без изюминки. — 8 years ago

with Anastasia

Nick Stocking

9.3

With @Moya Shawley — 9 years ago

Ned Gray Creed

9.1

Pretty fruit, nice body, balance in tune, and a pleasure to drink alongside roast chicken and spuds. Looking forward to trying the Moya. — 10 years ago

Michael Wilson

9.0

Very full aroma and flavor. Very good wine. — 11 years ago

Austin Hohnke

9.2

One of my favorite wines I tasted at the estate. Competes with Premier Cru Chablis in my eyes with super charged acid and texture. White flowers, Meyer lemon, bay leaf, and grapefruit pith with deep saline minerality and a long finish. Aged a year in neutral French oak on the lees. Pair with grilled octopus. — a year ago

Angela Mazziotta

9.0

Dried flowers/ herbs in nose - opens to cranberry, raspberry brightness and some fresh florals. Initial fruity berries. Strawberry for sure. Velvety! — 5 years ago

Jordan Wardlaw

8.9

Oxidative, slightly tertiary character. Dried red fruits, figs, prunes, leather, vanilla and caramelized/spicy oak flavors. There is some lovely fruit emanating from this highly aromatic Merlot-dominant blend, despite it being in a style that I don’t necessarily love. — 8 years ago

Stanislav Lobanov

9.3

17.5/20 (93/100) Красивый, насыщенный аромат с нотами спелой вишни, брусники, красных яблок, сухих полевых трав и ванили. Высокая свежая кислотность и мягкие танины. Отличная концентрация во вкусе. Великолепно! — 9 years ago

Gustavo Martin

9.1

Great work by Rodri Méndez! Trending albariño that shows a lovely oxidative, butter, roasted almonds, beautiful!!! — 10 years ago

with Juan

Richard Haynes

9.2

A pure & wild expression of #albarino - reminiscent of 1er Cru Chablis or a fine Muscadet. Very cool, if a little wine-nerdy. Admittedly I am a fiend for Albariño... — 10 years ago