Paul J

9.4

Very nice! A little funky, but good depth. Melons, butter, honeysuckle, and steel dominate. Big wine! — 25 days ago

with Brooke

K. Ross

9.0

12.5% abv. Good! — 2 months ago

Maggie Harrison

9.5

2024 enjoyed 5/2026. tasted in lineup of Rhône Blanc, mostly rich and oily. this would have shown better if we started with this. I really like, I prefer the more mineral style -which is this. subtle white flowers, honeydew, under ripe peach. lemon curd showing after opening. — 4 months ago

Dylan Thomas

9.2

Champs all day — 9 months ago

Ed Hart

8.9

Picked this up from Rex or White. Served with a charcuterie board with Debbie and David. — 3 years ago

Eric Urbani

9.1

Yum, always — 6 years ago

Ralf Wrangö

9.7

Min referenschampagne. Kraftfull med bra och kraftig smak. — 6 years ago

Brad Jensen

9.5

Bought this as a birthday wine and paired it with some Chinese food lamb and eggplant. It’s impressive how much energy and life is still in this, with the color still a clear deep rose, with the bricking amber colors only showing under sharp lighting on the medium body. The nose is like meaty blueberries and mashed strawberries, maybe even a little plum, with musty bookcase and black olive notes with maybe a hint of blood orange as well. It blends perfectly with food, with deep ripe jammy blueberries and black berries, more black olives, a hint of tar, driftwood, barbecue burnt ends and tannin that’s still very much gripping at the end of the palate. The flavor lingers for a looong time, with hints of celery salt and a kind of inky black saucy flavor, like a dark soy sauce but more vinegary towards the end. Damn fine wine. — 13 days ago

Tom Casagrande

9.3

Still drinking young, but coming around. The definition of a chiseled, bone dry Alsace Riesling. Minerally, fresh nose. Citrusy. Intense and minerally in the mouth. Mouth-stinging acids. Long. So good. — 2 months ago

with Angelo and Dan

Somm David T

Independent Sommelier/Wine Educator

9.4

Leave it a to a Frenchman transplant to make beautifully styled Chardonnay from Sonoma that is tastefully treated with the right amount of restrained new oak. — 5 months ago

Erica Harrop

9.1

2022 Silene. Lovely, tight dark fruit and earth tones. Young but luscious. — 9 months ago

Michael Patrone

9.1

Hazelnuts and green apple. Great everyday champagne — 4 years ago

Randy Nuzzo

9.9

Great pinot for $8 at TJ's. — 6 years ago

Gilbert Van Hassel

9.1

Of course way too young and very different from the dad’s style, a lot less toasting, little or no reduction. Still beautiful minerality but for me no longer worth the JF Coche Dury prices. — 7 years ago

Todd Scurci

8.9

#stissinghouse #chablis — 19 days ago

with Annie

Brian Hearty

9.2

2022. Full bodied to cut the richness of a beautiful piece of Colorado lamb saddle, but it did not fight with the spiciness of the Merguez sausage stuffed squash blossom, shishitos, or the harissa negra sauce. At the Boiler Room. — a month ago

Jonathan Warren

9.9

Absolutely fucking magical. Such an experience drinking this wine — 9 months ago

Maureen O'Leary

9.2

Really liked it. — 2 years ago

Josh Morgenthau

9.5

Like a beautiful piece of butter cake. Briochey yet super bright and fresh. Even better after a few days.

Disgorged 2019 — 5 years ago

Masafi

9.1

On Friday 28 September 2019 — 7 years ago