Makayla Romanus

9.0

Acidic feeling on the tongue yet light and crisp — 3 months ago

Audrey Nadeau

9.1

De la brioche, des notes fumée avec des touches de miel ... Bonne Année!! — 6 months ago

Peter van den Besselaar

9.3

Vintage 2018 | My favorite Cava. This gran reserva spend 60 months in bottle. Xarel-lo, Macabeu, Parellada and Chardonnay. This sparkling wine is so refined and has elegance. I love it very much. Paired with a simple apple-chicken salad with Dyonaise mustard honey dressing. Have a good Sunday! — 6 months ago

Elle Cantrell

9.0

Had this in a kir royale and it was great! — 9 months ago

Heather Rostker

9.2

Great Cava at SER for the holiday dinner. — 3 years ago

with Dave

Jorge Pazos

9.5

Retaurant Niu Nou, Bagà
Deguelle 2006 — 4 years ago

John Bratincevic

8.9

Smells like mild lemon cream. Tastes like peach and tangerine, a little creamy, with less lemon than the nose. Refreshing without being one dimensional. I dig it. — 5 years ago

Monica Ibarra

8.9

Delicious! — 3 months ago

Kimberly Sebby

9.2

Great TW $10 — 4 months ago

Konrad Ziegler

8.9

Merry Christmas! — 6 months ago

Julie Tye

9.1

Dinner for DWL birthday. From RAR for TR birthday. — 8 months ago

with Roger

Fabio Franchella

9.2

Zum anstossen auf den job neuanfang — 10 months ago

Livio Pastorino

9.5

Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 4 years ago

Pat Carroll

9.4

Favorite cava — 5 years ago

Bob & Elaine J.

8.9

Really nice Cava! — 3 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2013 “Visol” pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of peach, lemon, light brioche, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. There is a chalky mineral and almost fino sherry-like finish, which is medium. Mestres does such a great job. Drink now. — 5 months ago

Rufus King

9.1

Refined Cava enjoyed after dinner at the bar in the Annex Hotel, Toronto — 7 months ago

Sipping Fine Wine

9.0

Produced from the "mosto flor" ("free-run juice") of sustainably grown and hand-harvested grapes. Ya means "yes!" in Spain. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a vanilla nut fragrance. On the palate peach and citrus flavors, good balance, plenty of acidity and lingers nicely. — 10 months ago

Peter James

9.0

Hanging @ home — 3 years ago

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago