Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2013 “Visol” pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of peach, lemon, light brioche, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. There is a chalky mineral and almost fino sherry-like finish, which is medium. Mestres does such a great job. Drink now. — 9 days ago

Rufus King

9.1

Refined Cava enjoyed after dinner at the bar in the Annex Hotel, Toronto — 3 months ago

Sipping Fine Wine

9.0

Produced from the "mosto flor" ("free-run juice") of sustainably grown and hand-harvested grapes. Ya means "yes!" in Spain. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a vanilla nut fragrance. On the palate peach and citrus flavors, good balance, plenty of acidity and lingers nicely. — 5 months ago

Audrey Nadeau

9.1

De la brioche, des notes fumée avec des touches de miel ... Bonne Année!! — a month ago

Peter van den Besselaar

9.3

Vintage 2018 | My favorite Cava. This gran reserva spend 60 months in bottle. Xarel-lo, Macabeu, Parellada and Chardonnay. This sparkling wine is so refined and has elegance. I love it very much. Paired with a simple apple-chicken salad with Dyonaise mustard honey dressing. Have a good Sunday! — a month ago

Elle Cantrell

9.0

Had this in a kir royale and it was great! — 5 months ago

Fabio Franchella

9.2

Zum anstossen auf den job neuanfang — 5 months ago

Dave

9.3

A perfect bubbly for Christmas brunch. Fantastic, actually! Dry and lean, frothy bubbles, apples, pears, toasted almonds, marzipan. Merry Christmas friends!
Listening to Chet Baker — a month ago

Konrad Ziegler

8.9

Merry Christmas! — a month ago

Julie Tye

9.1

Dinner for DWL birthday. From RAR for TR birthday. — 3 months ago

with Roger