Joaquin Martinez

8.9

Needs more time. The oak shows but its a great wine. — 5 months ago

Berry Marinussen

9.4

To young! Lot of pontential — 3 years ago

Martin Bergo

9.5

The elegance - madonna mia!! — 4 years ago

leon egozi

9.1

NY wine spectator event — 5 months ago

Meg C

9.0

2022 - similar to the Madonna — 2 years ago

Yuri Serizawa

8.9

Mild and sweet. — 4 years ago

David Kline

9.5

Hard poured this inky octopus to a pattern-bald, latte-afro pate with dancing nematode swirls in space riffs. Sticky cellulite ‘lacing’ painting the glass with stain-stars. Black. Burnt baklava aromas, maple char, black chocolates with windowsill mint, malty dark caramel, baked aromas. Coffee and resinous chocolate, baked maple syrup, poppy torts, rye bread with dark caramel, baked chocolate with ganache for a sleepover, Thai coffee reduction, treacle, a sweet black pepper and sassafras and dark rum sprouting fresh vanilla bean. Intensely variegated, layered, concentrated. The Dagwood of imperial stouts. Piled 6 feet high, enjoy with a friend, horizontally. .
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#nordaggioscoffee #prairieartisanales #prairiebomb #imperialstout #stout #coffeestout #beer #bier #biere #birra #cerveza #cerveja #dankbeer #krebsbrewing #okbeer #krebsoklahoma — 6 years ago

with Courtney

Steven Heydemann

9.3

Though oak is a bit too prominent this is a wonderful showing for the 99. At peak I’d say. Dense fruit, depth, balance, finish with terrific tertiary notes of classic tar, smoke, leather. Excellent. — 8 months ago

Melissa Housman

9.2

Juicy plum and cherry on nose, dry but much bigger than a provance, some grip on palette. — 4 years ago

Lila

10

Crisp! Refreshing! Yay! — 6 years ago