Maison Forgeot (père & Fils)

Bouchard Père et Fils

La Romanée Grand Cru Pinot Noir 1999

Welp…I didn’t expect to run into the 1999 “La Romanée” again so soon, but the generosity of my brothers in wine is extraordinary so, here we are. For the most part, my previous notes still apply and given that this bottle was part of a special lineup, I find them all the more valid.

This bottle was opened about an hour prior to service. The 1999 “La Romanée” pours a slightly deep ruby with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing and sanguine with black cherry, bruised strawberry, some roasted meat, mushrooms, sous bois and fine spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long. Still phenomenal old school GC Burgundy though, not quite as rustic as the 2001 Louis Remy, Latricières-Chambertain from earlier in the day…but certainly more old school than the 2005 DRC Romanée St. Vivant. Can’t believe I got to experience this again. The old drinking window holds true. Drink now with patience and through 2049+.
— 16 hours ago

Matt, Tom and 1 other liked this

Monthuys Père et Fils

Brut Réserve Champagne Blend

Очень приятное, бисквитно-выпечковое, в сторону вдовы, но меньше шоколада и аромата. Отличная альтернатива. — 3 months ago

Domaine Forey Père & Fils

Vosne-Romanée Pinot Noir 2016

Opens savory then turns sweet over an hour. Day 2 magic with more savory. Nepalese spice. — 6 months ago

Chris, Daniel and 6 others liked this

Bouchard Père et Fils

Le Corton Grand Cru Pinot Noir 2012

2012 vintage. Opened, not decanted. Nice fill and ridiculously, picture perfect cork. Tasted 40 minutes after opening. Medium body. Domestically reminiscent of Calera Jensen Vineyard pinot noir. So. Much. Chalk. And. Limestone. Barely restrained power. This will outlive me. Hopefully, not you. One bottle left. 1.23.26. — 7 months ago

"Odedi", Daniel and 19 others liked this

Bieler Père et Fils

Sabine Aix en Provence Rosé Blend 2025

Delicate peach, and a hint of bubble gum and lightly herbaceous on the nose. Nice acidity. Fresh and lovely. — a month ago

Domaine Christian Moreau Père et Fils

Clos des Hospices dans les Clos Chablis Grand Cru Chardonnay 2019

Very clean and bright. Limestone and light lemon. Fresh and elegant — 2 months ago

Gregg G
with Gregg
Tom, Juan and 4 others liked this

Bouchard Père et Fils

Chevalier-Montrachet Grand Cru Chardonnay 2016

Tropical but with lovely weight and depth. — 5 months ago

Shay and Anthony liked this

Domaine Rollin Père et Fils

Corton-Charlemagne Grand Cru Chardonnay 2021

Go ahead, spoil your wife. — 7 months ago

Tom, Jean-Philip and 6 others liked this
Severn G

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Unfortunately my wife is partial to Bonneau du Martray🤦🏻‍♂️

Bouchard Père et Fils

Chambertin-Clos de Bèze Grand Cru Pinot Noir 2005

Stole and delicious. Red fruit with a savory undertow. Still young but classy. Excellent — 7 months ago

Peter NelsonGregg GRick K
with Peter, Gregg and 1 other
Scott@Mister, Bob and 6 others liked this

Château Musar

Hochar Père & Fils Bekaa Valley Red Blend 2021

2021 vintage. Medium body. Compact and muscular. No diversions currently. 7.8.26. — a month ago

Ruud, Ted and 7 others liked this

Domaine Christian Moreau Père et Fils

Les Clos Chablis Grand Cru Chardonnay 2019

Bright and punchy fruit. Almost sizzling with acidity. Green apple and pear and salinity. Young but very good — 2 months ago

Gregg G
with Gregg
Tom, Juan and 5 others liked this

Domaine Dujac Fils & Père

Morey-Saint-Denis Pinot Noir 2015

A nose of slight floral - with a touch of tobacco and chocolate Well balanced and ready to drink. Long elegant finish leaving a juicy mouthfeel — 3 months ago

David Stein
with David

Domaine Rapet Père et Fils

Corton-Charlemagne Grand Cru Chardonnay

Pear, apple, green apple, nutty, some silkiness. Minimal tropical notes, however. — 8 months ago

Fournier Père & Fils

Les Belles Vignes Sancerre Sauvignon Blanc 2024

Light golden color. Aromas of green apple, white flowers, citrus and a slight hint of freshly cut grass and leafy herbs. Flavors of lemon, grapefruit, green melon and chalky minerality. Medium-plus finish and bright acidity. Medium bodied, silky texture and quite refreshing. Enjoyed at Keith and Karyn’s New Years Day brunch. — 8 months ago

Dave, Bob and 2 others liked this