With wood fired clams, shrimp, corn — 2 years ago
The Mallard Riesling — 3 years ago
Pretty good with a roast chicken — 8 months ago
Stemmy rhubarb stalks supporting a massive frame with lithe gooseberry topping. Wow. — 10 months ago
Best of the Burgundian weekend…need to sit down and watch the Ryder cup — 8 months ago
Bordeaux, but make it fun and unserious! Light tannins, great balance, graphite, muted red fruit. — 8 months ago

Med ruby, med+ aromas of red cherry, med+ taste red cherry, red fruit in general; it reeks burgundy w/generous acidity & minimal, if any, flab, terroir driven. — 2 years ago
romo
Called Aloxe-Corton. Forest nose with sweet candy. Mineral with some silky tannin. — 3 months ago