The premier cru designation is legit. Much more subdued and balanced compared to its sister. Wonderful stuff. — 2 years ago
To fully understand the Lurton family one needs to be a professional genealogist, but if you meet a Lurton in Bordeaux it would be safe to bet she/he is involved in wine business. Marie-Laure is one of the 10 children of Lucien Lurton, and she owns Chateau de Villegeorge in Haut-Médoc and Tour de Bessan in Margaux. Villegeorge 2010 is blend of Cabernet Sauvignon (79%) and Merlot (21%). Attractive nose of cassis, cedar wood and violets. Still plenty of very ripe fruit at 10 years old, good concentration and length. Fine value today at 28 euro. — 6 years ago
2022 vintage. Throwing absolutely everything at the wall and seeing what sticks. PNP. Medium-heavy body. Oodles of fruit and spices. Some acidity/tannins but needed slightly more. Would like to retest in 5-7 years to see what survived/made the cut and what didn't. Definite crowd-pleaser now but a little too confident and forward now if you know what I mean. 11.29.25. — 2 months ago
From 100yo vines. Very spicy, savoury character. Funky rhubarb and vegetal notes on the nose. The palate is full of dark fruit and spice. Very concentrated. A singular expression. — 2 years ago
Acquired in 1973 by Lucien Lurton, today the Château de Villegeorge belongs to his daughter, Marie-Laure, Oenologist, working at domain since 1986. Rich berry aromas with floral and spices, very pleasant. On the palate blueberry and wild berry flavors with licorice and toasty oak notes. Lingering rich finish on soft juicy tannins, drinking well and still has room to go. Very Nice. — 6 years ago
This is Château Hauchecorne,named after a previous owner. When Philippe Ferrier bought Château Duplessis from Marie-Laure Lurton (who wanted to concentrate on the excellent Villegeorge and La Tour de Bessan) in 2015, he decided to vinify these vineyards (Garbejac and Morère) separately. Therefore, Hauchecorne is not to be confounded with the second wine of Duplessis, named "Esprit de Duplessis". Merlot and Cabernet Franc according to the back label. Solid dark red colour. Juicy red fruits,with a nice tannic bite. Can be enjoyed young with food, but I expect this to age well up to a decade. Another great Bordeaux value. Abv 14%. — 3 months ago
1997 vintage. A nice surprise in a vintage that was not highly regarded. Today, the 1997 outshined the 2000 La Tour de Bessan. Wonderful tasting with Marie-Laure Lurton, who kindly opened older vintages of La Tour de Bessan and Villegeorge. Unfortunately the 1961 Villegeorge was corked but one could tell the structure of the wine,it should be great from a good bottle. — 7 months ago
Delicious Volnay. This was the last wine tasted on our 1 week trip to Burgundy. What you don’t see in all these Burg pics was all the tasting we did of the 2022 vintage which is either still in barrels or tanks. We were able to taste ~250 wines from the 2022 vintage. Quality looks good, quantity is way above 2021. 2023 was even more full in terms of quantity. Sante. — 2 years ago
Freddy R. Troya
Château La Tour de Bessan Margaux 2022 — Margaux, Bordeaux, France 🇫🇷
Overview
A classic Left Bank blend of 65% Cabernet Sauvignon · 30% Merlot · 5% Petit Verdot (estate typically varies slightly by vintage) delivering structure, elegance, and aromatic finesse. Great frame and graphite tension coming from the Cab Sauv., mid-palate polish thanks to Merlot, and liked how Petit Verdot brings subtle spice and color depth. A beautifully traditional, unclassified Margaux that punches above its weight.
Aromas & Flavors
Black cherry, blackberry, cassis, violet, pencil shavings, cedar, light tobacco, and crushed stone. Fruit stays fresh and pure with delicate floral lift typical of the appellation.
Mouthfeel
Medium-plus body with polished, fine-grained tannins. Dry, linear, and elegant rather than powerful. Balanced acidity keeps everything lifted and graceful with a clean, savory finish.
Food Pairings
Roast chicken with herbs, grilled lamb chops, duck breast, mushroom risotto, lentils, Comté or aged goat cheese. A very food-friendly claret.
Verdict
Proof that Margaux elegance doesn’t require classified growth pricing. Refined, honest, and beautifully composed. Delicious now with air, but easily cellar-worthy for 6–10 years.
🍷 Personal Pick
This is my kind of “weekday Bordeaux”, structured yet graceful, polished without heaviness. The sort of bottle that quietly disappears over dinner because everything just clicks.
Did You Know?
La Tour de Bessan is run by Marie-Laure Lurton (of the Lurton family estates) and is known for crafting textbook, terroir-driven Margaux expressions that emphasize finesse over extraction. — 4 days ago