Jay Kline

9.1

Presented to me double-blind at Tasting Group. The wine pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart black fruits: black cherry, plum, some cocoa, dry leaf tobacco, vanilla and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is medium. This is tart and tasty; young and built for age.

Initial conclusions: this could be Cabernet Sauvignon (or a blend including Bordeaux varieties), Zinfandel (with a decent amount of Petite Sirah, Tempranillo or even Malbec from France, the US, Spain or Argentina. But I think the wood is playing a key role in the tannin here, meaning that I think it spends a lot of time on it. I don’t think it’s all American because it don’t get a bunch of coconut and dill…but this is probably a modern leaning Rioja. So that’s my call. This is Tempranillo from Spain, Rioja, Reserva level and younger, 2019. Boom. This is solid and reliable even though I don’t think it has the personality of Heredia or Pescina. Drink now through 2049. — a day ago

Eric Kememes

9.1

Loved candied citrus bright jus cloudy yeast tinge of bite/colour — 2 months ago

Andrew Formi

9.0

Long day at 25sps light fixtures! — 2 months ago

Jack Steel

8.9

Really enjoyable oaked Rioja, normally I go for an un-oaked variety to pair with oysters. Very smooth and silky with a hint of white stone fruit on the palette and a nice oaky finnish but still fresh! — 5 months ago

Matthew Doty

9.1

2020 vintage lovely — a year ago

Emily Perry

10

Smooth, easy drinking. Absolutely love. — 2 years ago

Byron Hewett

9.3

I loved this. Really interesting white. A combination of Viura and Palomino. At Arzak. — 4 years ago

romo

9.3

Little-to-no oak getting in the way of sweet fruit and herbal finish. Noteworthy balance. 💯 - at Gail & Ralph’s — 14 days ago

Christopher

9.0

New to wine. This was one of the first quality reds I was recommended. Should age well and has decent tannins. — a month ago

John Davidson

9.7

This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 2 months ago

Daniel M

9.1

Bought with a discount at about 13 USD in equivalent Polish Złoty. It's a steal! The nose is very inviting with blackberry, black cherry, bacon, soy sauce, oak, a bit of tobacco too. What a nose ! The palate is very well made, with a great acid drive, some width, some matter, some nice blackberry and black cherry notes, some oily, a tiny bit thicker mouthfeel, some gentle, slightly drying tannins kick off in the rear, delivering a sandy layer over a very long, fruity, meaty, savoury finish that goes on for a very long while. This punches way above its price tag. Great stuff and even better than the 2020 I had some months ago. — 3 months ago

Greg Giere

10

140 bottles of this treasure were found in the winery's cellar around 2011 before it was reconditioned, sealed with fresh corks, and released into the world a few years later. A portion of these made their way to the Portland market in 2017 thanks to a fantastic local distributor, Casa Bruno.

Popped and poured - pristine cork beneath the wax and beautiful color, not at all brown or tawny, more brickish, slightly orange towards the rim. First sniff- clearly this is a sound, complete wine that is without a doubt very much alive. Aromatically reminiscent of old Bordeaux with ample leather, earth, cigar box and tobacco, sandalwood veering towards old wooden cabinet (if that makes sense), clove and nutmeg and cola, fruit is still present- strawberry/pomegranate, orange, very herbal and floral with dried rose petals/potpurri, vibrant acidity and an impressively long, haunting finish. Incredibly elegant, silky texture, crystalline purity, finished very Burgundian. Really, a perfect hybrid of aged Bordeaux and Burgundy. As a friend put it, "somehow both aged and ageless." No question the best 50+ year old bottle I've been fortunate to try. Certainly a once in a lifetime opportunity, though I hope to track down another bottle someday. You'd never guess this was 105 years old.

— 8 months ago

with Bryan and Terry

Diêgo Martins

8.9

Pretty good! — 4 years ago

Lisanne Nijenhuis

9.3

🎵 Suzan & Freek- Goud 💫 — a month ago

Alvaro Bustillos

9.4

Anniversario madrina — a month ago

Ray Vanderhoff

8.9

100% Viura white Rioja. Bright light yellow color. Aromas of orchard fruit, white flowers and citrus. Flavors of green apple and pear fruit, lemon zest, pineapple and a hint of banana peel. Touch of both salinity and minerality on the medium (and slightly creamy) finish. Low acidity and a bit flabby. Medium bodied. Fresh and clean with a smooth texture. May improve with some additional bottle age. — 2 months ago

Heather Rostker

9.2

Nice gran riserva — 4 months ago

with Emmett and Brian

Erica Cessna

9.5

Ambler FWGS — 6 months ago

Tania Martell

9.2

Good Rioja for sangria — 2 years ago

Konrad Ziegler

9.5

Happy Thanksgiving, y’all! — 3 years ago